News

ILSI Europe Annual Report 2025: Advancing Science Through Collaboration

Community, Membership, News /

ILSI Europe is proud to present its Annual Report 2025, showcasing a year of scientific excellence, cross-sector collaboration, and impactful contributions to food safety, nutrition, and sustainability. In a context where fostering trust in science and strengthening cross-sector dialogue is more important than ever, 2025 marked significant progress in advancing evidence-based solutions. Food choices today […]

ILSI Europe Annual Report 2025: Advancing Science Through Collaboration Read More »

Discover our Portfolio for 2026

Community, Membership, News /

ILSI Europe Scientific Portfolio 2026 Welcome note by Isabelle Guelinckx, ILSI Europe Executive & Scientific Director Europe stands at a pivotal moment. Demographic shifts, economic pressures, and societal change are reshaping our future. An ageing population and the growing burden of healthcare costs demand smarter, more sustainable approaches to preventing, diagnosing, and treating disease. Nutrition

Discover our Portfolio for 2026 Read More »

Celebrating World Microbiome Day 2025: Scientific Highlights from ILSI Europe

Microbiome, News, Nutrition, Scientific Publications /

To mark World Microbiome Day, ILSI Europe is proud to acknowledge the achievements of its Prebiotics and Probiotics Task Forces, whose collaborative work continues to strengthen the evidence base for microbiome-informed health strategies. Our multidisciplinary Expert Groups tackle complex questions about the role of diet and supplementation in modulating the microbiome, translating scientific evidence into

Celebrating World Microbiome Day 2025: Scientific Highlights from ILSI Europe Read More »

Food Allergy Task Force releases overview on Quantitative Risk Assessment for food business operators

Allergy, Food Safety, News, Press room /

ILSI Europe is proud to announce the release of the publication “Food Allergen Precautionary Labelling: A Risk-Based Approach – Overview for Food Business Operators,” developed by the Food Allergy Task Force. This concise and practical document aims to enhance understanding and application of Quantitative Risk Assessment (QRA) in food allergen management. Aiming for safer, more

Food Allergy Task Force releases overview on Quantitative Risk Assessment for food business operators Read More »

Celebrating the success of ILSI Europe Annual Symposium 2024

Community, Events, News /

We are thrilled to share the highlights from this year’s ILSI Europe Annual Symposium, hosted alongside our Early Career Scientists (ECS) event at the Technical University of Denmark (DTU) and organised in collaboration with DTU Skylab. With over 100 registrations, both gatherings were marked by engaging discussions, groundbreaking ideas, and strengthened connections across the food,

Celebrating the success of ILSI Europe Annual Symposium 2024 Read More »

A new partnership to empower the next generation of food and nutrition scientists

Community, News /

Including Early Career Scientists (ECS) in our initiatives has always been paramount to ILSI Europe’s dedication to advancing food and nutrition science. Through opportunities within our Expert Groups and our regular Early Caree Scientists events, we strive to provide a nurturing environment where young researchers can thrive and contribute meaningfully to the field. In 2024,

A new partnership to empower the next generation of food and nutrition scientists Read More »

Call for experts in maternal health

Community, Microbiome, News, Nutrition, Probiotics /

The Probiotics Task Force is forming a new expert group to conduct a comprehensive narrative review on the maternal microbiome and its impact on pregnancy. We’re seeking a diverse team of clinician-scientists with expertise in maternal health, spanning from infection, constipation, nutrient status to mental health, metabolic helath, gestational diabetes mellitus (GDM) and preterm birth. Background

Call for experts in maternal health Read More »

ILSI Europe Launches New Task Force on Vitamin K2 to Advance Health Understanding and Economic Insights

News, Nutrition, Press room /

BRUSSELS, BELGIUM – ILSI Europe is proud to announce the establishment of a new Task Force on Vitamin K2. Comprising leading experts from various companies and from academic background, the Task Force aims to explore and advance the scientific understanding of the health benefits of Vitamin K2, providing evidence-based insights to enhance public awareness. Vitamin

ILSI Europe Launches New Task Force on Vitamin K2 to Advance Health Understanding and Economic Insights Read More »

Scientific Integrity is essential to developing science that benefits society

Community, News /

On 10 November 2023, we celebrated World Science Day. This year’s edition highlighted the importance of building trust in science. The ILSI federation believes scientific integrity is essential to building this trust and developing sound science that benefits society. That’s why ILSI’s robust Principles for Scientific Integrity are integral to our work. How do ILSI’s

Scientific Integrity is essential to developing science that benefits society Read More »