News – ILSI Europe

A new partnership to empower the next generation of food and nutrition scientists

Including Early Career Scientists (ECS) in our initiatives has always been paramount to ILSI Europe’s dedication to advancing food and nutrition science. Through opportunities within our Expert Groups and our regular Early Caree Scientists events, we strive to provide a nurturing environment where young researchers can thrive and contribute meaningfully to the field. In 2024, …

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Call for experts in maternal health

Community, Microbiome, News, Nutrition, Probiotics / By Emilie

The Probiotics Task Force is forming a new expert group to conduct a comprehensive narrative review on the maternal microbiome and its impact on pregnancy. We’re seeking a diverse team of clinician-scientists with expertise in maternal health, spanning from infection, constipation, nutrient status to mental health, metabolic helath, gestational diabetes mellitus (GDM) and preterm birth. Background …

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ILSI Europe Launches New Task Force on Vitamin K2 to Advance Health Understanding and Economic Insights

News, Nutrition, Press room / By Emilie

BRUSSELS, BELGIUM – ILSI Europe is proud to announce the establishment of a new Task Force on Vitamin K2. Comprising leading experts from various companies and from academic background, the Task Force aims to explore and advance the scientific understanding of the health benefits of Vitamin K2, providing evidence-based insights to enhance public awareness. Vitamin …

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Scientific Integrity is essential to developing science that benefits society

Community, News

On 10 November 2023, we celebrated World Science Day. This year’s edition highlighted the importance of building trust in science. The ILSI federation believes scientific integrity is essential to building this trust and developing sound science that benefits society. That’s why ILSI’s robust Principles for Scientific Integrity are integral to our work. How do ILSI’s …

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Survey on Human Tissues

Animal Testing, Food Safety, News, Toxicology

Amidst the global push to reduce reliance on animal testing, a groundbreaking shift towards human cells and tissue-based models is gaining rapid momentum. This transformation is not only ethically significant but also holds immense scientific promise across various research and testing fields. The Human Tissues Short Survey launched by ILSI Europe is a 6-minute questionnaire …

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Create impact in Food and Nutrition Science with ILSI Europe

Membership, News

Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious & sustainable food in ILSI Europe 2024 portfolio. Are you a scientist in the ever-evolving food & beverage industry? Are you eager to enhance your knowledge and actively contribute to groundbreaking science in fields like stratified nutrition, food characterization or risk perception? …

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ILSI Europe joins the European Food Safety Authority Stakeholders’ Community

News / By taslanidis

ILSI Europe has successfully passed the application to become a registered European Food Safety Authorities (EFSA) Stakeholder. On 25 February 2022, EFSA officially announced that ILSI Europe meets the eligibility criteria endorsed by the Authority’s Management Board. Under the Business and Food Industry category as a non-for-profit organisation, ILSI Europe will be now considered as …

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