Press room

What should I eat to stay healthy? Four-million-euro research project GLUCOTYPES is looking for answers

A team of scientists from five European countries will adopt the latest advances in wearable technologies, molecular biology, and bioinformatics, to identify individuals with distinct patterns of blood glucose alterations who responding differently to diet. The GLUCOTYPES project – supported with 4 million euro from the European Innovation Council – is led by scientists at …

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ILSI Europe Launches New Task Force on Vitamin K2 to Advance Health Understanding and Economic Insights

BRUSSELS, BELGIUM – ILSI Europe is proud to announce the establishment of a new Task Force on Vitamin K2. Comprising leading experts from various companies and from academic background, the Task Force aims to explore and advance the scientific understanding of the health benefits of Vitamin K2, providing evidence-based insights to enhance public awareness. Vitamin …

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BIOFIN-EU project kicks off

We are thrilled to announce the start of the BIOFIN-EU project, funded by the Euopean Union and officially launched on January 1, 2024. This groundbreaking initiative seeks to establish a comprehensive framework and technology to facilitate nature-positive investments, reshaping the landscape of finance towards sustainability. Unlocking Finance to Protect and Restore Biodiversity The BIOFIN-EU consortium, …

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More than 5000 people visited Food4Future to learn about the latest in food technology

ILSI Europe contributed as a strategic partner of this international event designed by and for professionals in the food and beverages industry The first edition of Food 4 Future – Expo FoodTech 2021 took place on 15 -17 June in Bilbao (Spain). ILSI Europe was a strategic partner of this international event, which has sought …

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