What should I eat to stay healthy? Four-million-euro research project GLUCOTYPES is looking for answers
A team of scientists from five European countries will adopt the latest advances in wearable technologies, molecular biology, and bioinformatics, to identify individuals with distinct patterns of blood glucose alterations who responding differently to diet. …
Celebrating World Food Safety Day 2024
Food safety is a fundamental aspect of public health. Scientists across Europe ensure that the food we consume is free from contaminants and safe for consumption. Continuous research in food safety is crucial to address …
A new partnership to empower the next generation of food and nutrition scientists
Including Early Career Scientists (ECS) in our initiatives has always been paramount to ILSI Europe’s dedication to advancing food and nutrition science. Through opportunities within our Expert Groups and our regular Early Caree Scientists events, …
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Call for experts in maternal health
The Probiotics Task Force is forming a new expert group to conduct a comprehensive narrative review on the maternal microbiome and its impact on pregnancy. We’re seeking a diverse team of clinician-scientists with expertise in maternal …
ILSI Europe Launches New Task Force on Vitamin K2 to Advance Health Understanding and Economic Insights
BRUSSELS, BELGIUM – ILSI Europe is proud to announce the establishment of a new Task Force on Vitamin K2. Comprising leading experts from various companies and from academic background, the Task Force aims to explore …
Training on New Approach Methodologies in toxicology: dates announced!
In the ever-evolving landscape of modern science and research, staying ahead of the curve is a necessity. The field of toxicological hazard and risk assessment for Food Safety is experiencing a shift towards New Approach …
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