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News

Less sweet drinks and more fibers for our toddlers: a new study unveils the role of carbohydrates in young childrens’s health

06/02/2025

BRUSSELS, BELGIUM – A pivotal systematic review just published in Nutrition Reviews examines the impact of digestible and non-digestible carbohydrate consumption on toddlers’ health. Conducted by an international team of experts, the study highlights critical links …

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Food Allergy Task Force releases overview on Quantitative Risk Assessment for food business operators

08/01/2025

ILSI Europe is proud to announce the release of the publication “Food Allergen Precautionary Labelling: A Risk-Based Approach – Overview for Food Business Operators,” developed by the Food Allergy Task Force. This concise and practical …

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Harmonizing Food Safety terminology

10/12/2024

A new ILSI Europe paper addresses the ambiguity of chemical contaminants BRUSSELS, BELGIUM – Chemical contaminants in food represent a significant challenge for risk assessment and management. Definitions and interpretations differ among regulatory bodies and …

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Celebrating the success of ILSI Europe Annual Symposium 2024

06/12/2024

We are thrilled to share the highlights from this year’s ILSI Europe Annual Symposium, hosted alongside our Early Career Scientists (ECS) event at the Technical University of Denmark (DTU) and organised in collaboration with DTU …

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ILSI Europe publishes guide for prebiotics research in cognitive health

22/11/2024

Cognition encompasses mental processes such as attention, memory, understanding, and decision-making. They are all influenced by factors like genetics, environment, and nutrition. Emerging evidence suggests that prebiotics may impact cognition through the microbiota-gut-brain axis, potentially …

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Prebiotics in food and dietary supplements: a roadmap to EU health claims

18/11/2024

BRUSSELS, BELGIUM – Despite decades of research demonstrating the health benefits of prebiotics, the EU has yet to authorize the use of the term “prebiotic” in official health claims. A new paper, resulting from a …

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