News

News

Celebrating the success of ILSI Europe Annual Symposium 2024

06/12/2024

We are thrilled to share the highlights from this year’s ILSI Europe Annual Symposium, hosted alongside our Early Career Scientists (ECS) event at the Technical University of Denmark (DTU) and organised in collaboration with DTU …

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ILSI Europe publishes guide for prebiotics research in cognitive health

22/11/2024

Cognition encompasses mental processes such as attention, memory, understanding, and decision-making. They are all influenced by factors like genetics, environment, and nutrition. Emerging evidence suggests that prebiotics may impact cognition through the microbiota-gut-brain axis, potentially …

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Prebiotics in food and dietary supplements: a roadmap to EU health claims

18/11/2024

BRUSSELS, BELGIUM – Despite decades of research demonstrating the health benefits of prebiotics, the EU has yet to authorize the use of the term “prebiotic” in official health claims. A new paper, resulting from a …

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Discover our 2025 Portfolio

20/09/2024

As we enter 2025, we’re thrilled to present our annual portfolio, highlighting key initiatives and engagement opportunities that will drive our mission of science-based guidance in the food sector. Building on last year’s enthusiastic response …

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What should I eat to stay healthy? Four-million-euro research project GLUCOTYPES is looking for answers

04/07/2024

A team of scientists from five European countries will adopt the latest advances in wearable technologies, molecular biology, and bioinformatics, to identify individuals with distinct patterns of blood glucose alterations who responding differently to diet. …

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Celebrating World Food Safety Day 2024

07/06/2024

Food safety is a fundamental aspect of public health. Scientists across Europe ensure that the food we consume is free from contaminants and safe for consumption. Continuous research in food safety is crucial to address …

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