Plant-based infant formula: experts call for targeted research and better safety testing
BRUSSELS, BELGIUM – A new workshop report on Plant-Based Proteins for Infant Formula is published in Frontiers in Nutrition. The proceedings summarize the outcomes of a multidisciplinary expert workshop hosted by ILSI Europe in November […]
New systematic review identifies key risk factors for childhood obesity
BRUSSELS, BELGIUM – A new systematic review published in the journal Obesity Reviews reveals critical insights into the factors influencing childhood obesity during the first 1,000 days of life. This comprehensive study, conducted by an […]
A new Risk-Based Prioritization Framework Helps Tackle Mycotoxin Threats in the Food Chain
BRUSSELS, BELGIUM – Mycotoxins pose a significant and evolving threat to global food safety. These toxic compounds produced by certain fungi can contaminate crops and represent a serious health risk to consumers. With changing climate […]
Discover our Portfolio for 2026
ILSI Europe Scientific Portfolio 2026 Welcome note by Isabelle Guelinckx, ILSI Europe Executive & Scientific Director Europe stands at a pivotal moment. Demographic shifts, economic pressures, and societal change are reshaping our future. An ageing […]
Towards Healthier Brains and Better Lives
Why brain health matters, and how science, collaboration, and the choices we make each day can help shape healthier brains and better lives. These reflections, inspired by the recent ILSI Europe symposium on Nutrition for […]
Celebrating World Microbiome Day 2025: Scientific Highlights from ILSI Europe
To mark World Microbiome Day, ILSI Europe is proud to acknowledge the achievements of its Prebiotics and Probiotics Task Forces, whose collaborative work continues to strengthen the evidence base for microbiome-informed health strategies. Our multidisciplinary […]