ILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Explore recent events for agendas, copies of presentations and meeting summaries and other reports.
Past Events
Introduction to the New ILSI Europe Activity on Food Allergen Quantitative Risk Assessment
29/06/2020
Brussels, Belgium
This event is supported by the Food Allergy Task Force.
EUROPEmeetsASIA – Mitigation of mycotoxins during food processing – lessons and practical guidance from recent European studies and applicability to SE Asia
15/01/2020
Bangkok, Thaïlande
ILSI Europe Process-Related Compounds and Natural Toxins Task Force is present at World Mycotoxin Forum meets Asia 2020, 15 January 2020, Bangkok, Thaïlande. This session is organized in collaboration with ILSI Southeast Asia Region and should support Asian and international food producers with clear, easy to implement, practical suggestions & guidelines for process adaptation aiming at mycotoxins mitigation.
Food Matters Live 2019
19/11/2019 – 20/11/2019
London, United Kingdom
ILSI Europe was present at Food Matters Live 2019, 19-20 November 2019, London, UK.
Seminar on Process-Related Compounds and Natural Toxins 2019
14/11/2019
Gembloux, Belgium
This seminar, was organised by the ILSI Europe Process-Related Compounds Task Force (PRC TF) tackled subjects relating to such substances, particularly focusing on assessing their impact on human health.
Webinar on ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ 2019
12/11/2019
Brussels, Belgium
The ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ webinar on 12 November 2019, 16.00-17.00 CET, 09.00-10.00 CDT was jointly organised by ILSI Europe’s Microbiological Food Safety Task Force and IAFP’s Viral and Parasitic Foodborne Disease Professional Development Group. The webinar gave an overview of the current science on epidemiology, public health burden and risk assessment for viruses in food processing environments.
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