ILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

Explore recent events for agendas, copies of presentations and meeting summaries and other reports.

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Past Events

EUROPEmeetsASIA – Mitigation of mycotoxins during food processing – lessons and practical guidance from recent European studies and applicability to SE Asia

15/01/2020

Bangkok, Thaïlande

ILSI Europe Process-Related Compounds and Natural Toxins Task Force is present at World Mycotoxin Forum meets Asia 2020, 15 January 2020, Bangkok, Thaïlande. This session is organized in collaboration with ILSI Southeast Asia Region and should support Asian and international food producers with clear, easy to implement, practical suggestions & guidelines for process adaptation aiming at mycotoxins mitigation.

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Food Matters Live 2019

19/11/2019 – 20/11/2019

London, United Kingdom

ILSI Europe was present at Food Matters Live 2019, 19-20 November 2019, London, UK.

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Webinar on ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ 2019

12/11/2019

Brussels, Belgium

The ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ webinar on 12 November 2019, 16.00-17.00 CET, 09.00-10.00 CDT was jointly organised by ILSI Europe’s Microbiological Food Safety Task Force and IAFP’s Viral and Parasitic Foodborne Disease Professional Development Group. The webinar gave an overview of the current science on epidemiology, public health burden and risk assessment for viruses in food processing environments.

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ILSI Europe at FENS – 13th European Nutrition Conference

15/10/2019 – 18/10/2019

Dublin, Ireland

ILSI Europe’s Sessions were jointly organised by the Food Safety and Nutrition Task Forces: Consumer Behaviour Determinants Task Force, Dietary Carbohydrates Task Force, Dietary Intake and Exposure Task Force, Early-Life Nutrition and Long-Term Health Task Force, Health Benefits Assessment of Foods Task Force, Nutrient Intake Optimisation Task Force, Nutrition and Mental Performance Task Force, Obesity and Diabetes Task Force and Qualitative Fat Intake Task Force.

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