ILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Explore recent events for agendas, copies of presentations and meeting summaries and other reports.
ILSI Europe’s Sessions and Continuing Education Course (CEC) are jointly organised by four Food Safety Task Forces: Alternatives to Animal Testing in Food Safety Task Force, Nutrition and Efficacy Studies Task Force, New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force, Packaging Materials Task Force and Threshold of Toxicological Concern Task Force
As the Threshold of Toxicological Concern (TTC) concept is gaining more attention in terms of risk assessment application, there is a need for the alignment and harmonisation on how the concept is used. ILSI Focal Point China, in collaboration with Chinese Society of Toxicology (CSOT), China National Centre for Food Safety and Risk Assessment and the Threshold of Toxicological Concern (TTC) Task Force of ILSI Europe will be organising this two day workshop to promote innovative research on toxicological transformation in the fields of food, chemical and environment in Asia
ILSI Europe’s Roundtable discussion organised by the Microbiological Food Safety Task Force in collaboration with International Association for Food Protection IAFP. 25 April 2019, Nantes, France
Amongst policy, research and industry experts there is strong consensus that the European food system needs to be transformed to ensure the continued food and nutrition security. Research and innovation is expected to significantly contribute to such a transformation. To achieve such an ambitious goal, all relevant stakeholders involved in research and innovation in the food system need to be brought together; however, overarching factors that contribute to the transformative potential of research and innovation initiatives, such as trends, good practices and networks, social movements, educational approaches, technological innovations and potential breakthroughs need to be well understood also.
Targeted to a multidisciplinary network of experts in food, nutrition and health, the 2019 Annual Symposium featured presentations by leading experts on three major themes: ILSI Europe’s contribution to EU projects, key scientific projects as well as future emerging topics that could be tackled by ILSI Europe.
The aim was to gain insight in the addressed topics, better understand the issues at stake and identify existing and future challenges that ILSI Europe could proactively tackle by fostering public-private collaboration.