ILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Explore recent events for agendas, copies of presentations and meeting summaries and other reports.
Past Events
Understanding Prebiotic and Probiotic Mechanisms that Drive Health Benefits
17/09/2020
Brussels, Belgium
ILSI Europe-ISAPP Joint Webinar. This webinar was jointly organised by ILSI Europe’s Prebiotics and Probiotcs Task Forces and the International Scientific Association for Probiotics and Prebiotics (ISAPP).
Introduction to the New ILSI Europe Activity on Food Allergen Quantitative Risk Assessment
29/06/2020
Brussels, Belgium
This event was supported by the Food Allergy Task Force.
EUROPEmeetsASIA – Mitigation of mycotoxins during food processing – lessons and practical guidance from recent European studies and applicability to SE Asia
15/01/2020
Bangkok, Thaïlande
ILSI Europe Process-Related Compounds and Natural Toxins Task Force was present at World Mycotoxin Forum meets Asia 2020, 15 January 2020, Bangkok, Thaïlande. This session was organized in collaboration with ILSI Southeast Asia Region and supported Asian and international food producers with clear, easy to implement, practical suggestions & guidelines for process adaptation aiming at mycotoxins mitigation.
Food Matters Live 2019
19/11/2019 – 20/11/2019
London, United Kingdom
ILSI Europe was present at Food Matters Live 2019, 19-20 November 2019, London, UK.
Seminar on Process-Related Compounds and Natural Toxins 2019
14/11/2019
Gembloux, Belgium
This seminar, was organised by the ILSI Europe Process-Related Compounds Task Force (PRC TF) tackled subjects relating to such substances, particularly focusing on assessing their impact on human health.
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