Past Events

Past Events

ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.

Explore below our past events for recordings, agendas, copies of presentations, meeting summaries and other reports.

Past Events

Demystifying Allergen Quantitative Risk Assessment

Webinar, Zoom

The ILSI Europe Food Allergy Task Force is organising a webinar on November 7th as a follow-up to the Practical Guidance on Applying Quantitative Risk Assessment to Food Allergens in Food Operations. During this webinar, ILSI Europe experts will provide tools and methods to streamline the process of collecting data for food allergen risk assessments, thereby facilitating their implementation. 

Read more

NutrEvent 9th edition

Rennes, France

NutrEvent is the first European partnering event dedicated to to innovation in Food, Human and Animal Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your innovation projects and innovations.

Read more

Poster at the 7th International Vitamin Conference

Copenhagen, Sweeden

The 7th International Vitamin Conference will be held in Copenhagen from the 20-22 September 2023. The program will include 6 sessions all of which provide new knowledge on vitamins. An expert will present an ILSI Europe poster about a new activity on Vitamin K.

Read more

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				Option 2 (2)

About

The ILSI Europe Food Allergy Task Force is organising a webinar on November 7th as a follow-up to the Practical Guidance on Applying Quantitative Risk Assessment to Food Allergens in Food Operations. During this webinar, ILSI Europe experts will provide tools and methods to streamline the process of collecting data for food allergen risk assessments, thereby facilitating their implementation. 

Registration

We are thrilled to present this event as a LinkedIn online experience, allowing you to choose the platform that suits you best: LinkedIn or Zoom.

To join via Zoom, register here.

To join via LinkedIn, click attend here.

Contact

For more information on this digital event, please contact Geraldine Borja at gborja@ilsieurope.be

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AboutProgramme | Registration | Venue | Accomodation | Contact

IEAS2023 hero banner

About the event

The ILSI Europe Annual Symposium (IEAS) will be back on 24 & 25 October 2023 in Brussels.

IEAS is a gathering of experts from around the world who meet to shed light on the current and future challenges in food safety, nutrition and sustainability. It is also an opportunity for stakeholders to take part in the debate around those topics and create connections.

This year, we also propose as a side event an interdisciplinary interactive workshop on the health benefits of prebiotics. (fully booked)

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Programme and activities

Tuesday 24 October: ILSI Europe Annual Symposium

Scientific sessions and keynote presentations from top-notch experts in the field of food safety, nutrition and sustainability. A breakfast buffet will be available to participants upon arrival and the symposium will be followed by a reception on Tuesday 24.

Programme

Consult the detailed agenda Download the presentations' slides

Speakers

Confirmed speakers include:

Dr. Paul Cotter

Head of Food Biosciences Department, Teagasc (IR)

Anna Stubbendorff

PhD Student, Sustainable Nutrition, Lund University (SE)

Dr. Boushra Dalile

Postdoctoral Researcher, KU Leuven (BE)

Dr. Ermolaos Ververis

Scientific Officer at Nutrition & Innovation Unit, EFSA (IT)

Prof. Julia Stingl

Professor, RWTH Aachen University (DE)

Dr. Willian Abraham da Silveira

Lecturer in Molecular Genetics and Genomics, Staffordshire University (UK)

Dr. Stefano Renzetti

Senior Scientist and Project Leader, Wageningen University (NL)

Dr. Torstein Skåra

Senior Scientist at Nofima (NO)

Prof. Ciarán G. Forde

Professor at Wageningen University & Research (NL)

Dr. Miguel Gueimonde

Research Scientist at IPLA-CSIC (ES)

Prof. Marco Arlorio

University of Piemonte Orientale (IT)

Organising Committee

Prof. Bas Blaauboer​

University of Utrecht (NL)
President of ILSI Europe (BE)

Dr. David Vauzour​

Associate Professor, University of East Anglia, Norwich Medical School (UK)

Dr. Laura Righetti​

Assistant Professor, Wageningen University & Research (NL)

Dr. Carolien van Loo-Bouwman

Senior manager Nutrition and Innovation, Yili Innovation Center Europe (NL)

Clémentine Thabuis

Nutrition Research Manager, Roquette (FR)

Dr. Jan de Vries

Consultant, De Vries Nutrition Solutions (NL)

Call for abstracts

We accept abstracts for the following sessions:

  • Session 2: Beyond bread and beer: unleashing the power of fermented foods
  • Session 3: Waste not, want more: creating ​value from food by-products and waste streams​

Abstracts will be selected based on scientific excellence and relevance for the sessions. Submissions are accepted until August 31st. Presenting authors will be informed between Sept 1st and Sep 15th. If the presenting author is an Early Career Scientist, he/she will get priority over a senior scientist. An Early Career Scientist is defined as postgraduate student or a scientist from academia or industry who has received his/her highest degree (MSc or PhD) within the past ten years. Travel and accommodation for the selected presenting authors will be covered by ILSI Europe.

Abstracts submission is closed. 

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Wednesday 25 October: Prebiotics "sandpit"
Identifying knowledge gaps and a roadmap for building a health claims portfolio

 

Interdisciplinary interactive workshop organised by the Prebiotic Task Force to identify current gaps in scientific understanding and support for prebiotic health benefits and the link to microbiota modulation.

Objectives

  • Provide a state-of-the-art overview of the scientific evidence on the health benefits of prebiotics and the link to microbiota modulation.
  • Identify the current routes to make a prebiotic claim for food or food supplements in Europe and compare these with worldwide health claim regulations (e.g. North America, Asia-Pacific).
  • Design and co-build a roadmap to progress scientific support for prebiotic health effects and health claim substantiation.

What to expect from the interactive sandpits?

Three experts in the field will give a presentation on the mechanistic, clinical and regulatory insights related to prebiotic health benefits. The session will be closed with a 40min interactive discussion, in which the experts and workshop participants aim to answer the following questions:

  1. What is the consensus position with regard to the mechanism(s) and evidence linking prebiotics, microbiome modulation and physiological function for the corresponding topics?
  2. What are the gaps (both scientifically and from a regulatory perspective) regarding health claims for prebiotics and the corresponding topic?
  3. What is needed (or should be done) to approach/tackle these gaps?
  4. What could be an ideal roadmap to address these gaps and develop further support for prebiotic health effects and health claim substantiations?

Programme

 

Consult the detailed agenda Download the presentations' slides

Speakers

Confirmed speakers include:

Prof. Paul de Vos

University of Groningen (NL)

Prof. Nathalie Delzenne

UCLouvain (BE)

Prof. Gemma Walton

University of Reading (UK)

Prof. Seppo Salminen

University of Turku (FI)

Prof. Kieran Tuohy

University of Leeds (UK)

Prof. Ellen Blaak

University of Maastricht (NL)

Prof. Philip Calder

University of Southampton (UK)

Prof. Louise Dye

University of Leeds (UK)

Dr. Kathy Musa-Veloso

Intertek Scientific and Regulatory Consultancy (CA)

Dr. Alessandro Busetti

Metabolon (IT)

Dr. Annegret Nielsen

Analyze & Realize GmbH (DE)

Dr. Alwine Kardinaal

NIZO (NL)

Prof. Philip Burnet

University of Oxford (UK)

Dr. Lesley A. Houghton

University of Leeds (UK)

Organising Committee

Dr. Anirikh Chakrabarti

Senior Scientist, Cargill (BE)

Dr. Elaine Vaughan

Scientific & Regulatory Affairs, Sensus (NL)

Dr. Damien Guillemet

Scientific Development Director, Nexira (FR)

Prof. Kieran Tuohy

Professor of Energy Metabolism and Microbiome, University of Leeds (UK)

Dr. Lucien Harthoorn

Director Research & Development, Clasado Biosciences (UK)

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Registration

Registration for IEAS on 24 October
To attend the ILSI Europe Annual Symposium, register using the blue button below. Different fee categories are proposed. The registration fee for the Annual Symposium gives you access to the workshop on 25 October. Early bird fees are valid until 30 June 2023. Register to IEAS 2023 Registrations for workshop on 25 October
Registrations for the prebiotics workshop are closed.

Cancellation policy

Registration cancellations should be addressed in writing to Hugo Costa (hcosta@ilsieurope.be). Cancellations received before 10 October 2023 will be refunded minus €50 handling charges. Cancellations received after 10 October 2023 will not be refunded. Substitutions of attendees are accepted if addressed in writing to Hugo Costa.

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Venue and access

The Symposium will take place in Comet Meetings Louise: Place Stéphanie 20, 1050 Brussels.

khk
Metro, tram and bus

Comet Meetings Louise is located in the heart of the Louise district. Public transport is an excellent option to reach the venue:

  • (M) Louise - Lines 2 and 6 (5 min walk)
  • (T) Louise - Lines 8, 92, 93, 97 (5 min walk)
  • (T) Stéphanie - Lines 8, 92, 93 (2min walk)
  • (B) Stéphanie - Line N11 (3min walk)
Public transport timetable
Parking

If you decide to come by your own car, you will find several parking options just a few minutes' walk away.

  • Inter-Parking Parking Stéphanie (4min walk)
  • Q-Park Parking (4min walk)
  • ZenPark Parking (5min walk)

Access to the conference will be granted to registered participants only. Upon arrival, participants should present themselves at the registration desk and will receive a personal badge. The registration desk will be opened from 08:30am to 09:30am.

Accessibility for everyone is one of our priorities. Comet has put in place various devices that make their facilities accessible to people with reduced mobility (PRM).

Free internet is provided by WiFi throughout the venue.

If you have any questions or specific access requirements, please email us at any time at hcosta@ilsieurope.be

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Accomodation

Moxy Brussels City Center (Bruxelles, Belgique) : tarifs 2023 et 16 avisAll pre-booked rooms at Moxy Hotel for our upcoming event have been reserved. In case you were unable to secure a room, we have provided a list of nearby hotels from the venue for your convenience. Some of these hotels offer a discount code that can be used to secure a room at a better rate. Please follow this link for alternative accommodation options and to have access to these discounted rates.

Recording and photos

Video recording and photos will be taken during the event for communication purposes.

Contact

For more information about the symposium program, please contact Isabelle Guelinckx at iguelinckx@ilsieurope.be

For questions about the registration, please contact Hugo Costa at hcosta@ilsieurope.be

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About the event

NutrEvent is back for its 9th edition in digital format! ILSI Europe will participate to the event with a booth and moderate the session "To what extent is the trend towards functional ingredients in human food being transferred over into pet food?" on October 17th.

NutrEvent is the first European partnering event dedicated to to innovation in Food, Human and Animal Nutrition. It aims at identifying industrial, scientific, commercial and financial partners for your innovation projects and innovations. NutrEvent gathers 650+ international actors: Food, feed, clinical nutrition, food supplement, pharmaceutical industries and distributors, innovative ingredient and process suppliers, academic institutions, technology transfer organisations, research institutes, R&D services and consulting firms and investors.

Key figures:

  • More than 650 participants from 25 countries
  • 50+ exhibitors
  • 60 high-level international speakers
  • 15 innovation projects selected for the Start-up Slams
  • More than 2,000 connections made through the partnering platform

Inside the event:

Registration

Register here

Contact us at events@ilsieurope.be to get a 25% discount !

Contact

Website: www.nutrevent.com

Email: nlechevallier@eurasante.com

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This year ILSI Europe will be present at the Food Allergy Forum with a session and a training.

Training - Demystifying the Risks of Allergy Risk Assessment

Join us on Wednesday 27th from 9:30 to 12:30 at Hotel Casa Amsterdam in the Netherlands for an enlightening training session. During this training, we will delve into the intricacies of allergy risk assessment, debunking myths, and providing you with practical tools and knowledge to navigate this important field. At the end of the training you'll be able to join our Community of Practice.

Session

On Friday 29th ILSI Europe's Food Allergy Task Force will have a session to presents its work during the last 25 years to develop allergen risk assessment and management in Europe. The presentation starts at 8:45 and ends at 10:15.

Registration 

To register to the event, please follow this link.

Contact

For more info, please contact Geraldine Borja at gborja@ilsieurope.be 

 

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Poster presentation at the 7th International Vitamin Conference

The 7th International Vitamin Conference will be held in Copenhagen from the 20-22 September 2023. The program will include 6 sessions all of which provide new knowledge on vitamins. The Scientific Programme includes invited lectures as well as oral and poster presentations from submitted abstract. The conference will be a hybrid conference.

More info: https://vitaminconference.com/

Delphine Saulnier (Novozymes, OneHealth) will present the poster:

"Critical assessment of emerging health benefits of vitamin K, and determination of potential healthcare cost savings for Europe. A new activity from the International Life Science Institute (ILSI) Europe."

Abstract:

In 2013, ILSI Europe reviewed the health benefits of vitamin K2 (Beulens et al, 2013, British Journal of Nutrition). Since that time, lots of new science has emerged: New health benefits studied extend beyond bone health to cardiovascular, immune, or nerve health, to name a few.

This new activity will be conducted by an ILSI Europe expert group comprising at least 50% scientists from academia and the public sector, and up to 50% industry scientists. Scientists will critically review the substantiation of the different health benefits of vitamin K, taking into account both vitamin K1 and K2 (MK-4, MK-7). They will also discuss the optimal markers to be used to monitor vitamin K status. Finally, they will perform a nutrition economic study. The expert group will participate in meetings in Brussels, monthly conference calls, and write a scientific paper, to be published in a peer-reviewed journal.

This activity should result in 1/ an updated critical review paper of the health benefits associated with vitamin K, 2/ a consensus on the vitamin K status markers to be used, 3/a determination of healthcare cost savings in Europe due to vitamin K supplementation. The expected outcome of this activity is an updated assessment of the health benefits of different forms of vitamin K to the scientific and industrial community, and public at large. The estimation of healthcare cost savings with adequate intake of the different forms of vitamin K will be helpful to guide clinicians and public health organizations.

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About

The ILSI Europe Food Allergy Task Force is organising a webinar on November 7th as a follow-up to the Practical Guidance on Applying Quantitative Risk Assessment to Food Allergens in Food Operations. During this webinar, ILSI Europe experts will provide tools and methods to streamline the process of collecting data for food allergen risk assessments, thereby facilitating their implementation. 

Registration

We are thrilled to present this event as a LinkedIn online experience, allowing you to choose the platform that suits you best: LinkedIn or Zoom.

To join via Zoom, register here.

To join via LinkedIn, click attend here.

Contact

For more information on this digital event, please contact Geraldine Borja at gborja@ilsieurope.be

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