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ILSI Europe
  • ILSI Entities
    • Global
    • Brasil
    • Europe
    • India
    • Japan
    • Korea
    • Latinoamerica
    • Mesoamerica
    • North Andean
    • Southeast Asia Region
    • South Latin America
    • Taiwan
    • U.S. and Canada
Search Type
  • About us
    • Mission & Vision
    • How we work
    • Governance
    • Team
    • Careers
    • News
  • Community
    • Our members
    • Become a Member
    • Expert network
    • Early Career Scientists
  • Activities
    • Food Nutrition & Health
      • Dietary Carbohydrates
      • Early Nutrition and Long-Term Health
      • Health Benefits Assessment of Foods
      • Nutrition and Brain Health
      • Prebiotics
      • Probiotics
      • Sweetness Perception
      • Vitamin K2
    • Food Safety & Quality
      • Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies
      • Authenticity of Food
      • Food Allergy
      • Food Contaminants
      • Microbiological Food Safety
      • Microplastics Initiative
      • Packaging Materials
      • Threshold of Toxicological Concern
    • EU Projects
      • FNS – Cloud
      • FoodSafety4EU
      • SWEET
      • ACRYRED – Cost Action
      • TITAN
      • Past Projects
  • Events
    • Upcoming
    • Past
  • Publications
    • Scientific Publications
    • Resources
    • Newsletter
    • Annual Report
    • Activity Document
    • Press Room
  • Contact
Press Room

Press Room

Press releases

  • New Scientific Publication Explores the Differences Between Small and Large Intestine in Gut Microbiota Composition and Function and the Implications for Probiotic Administration (September 2023)
  • ILSI Europe releases new guidance on approaches for analysing Non-Intentionally Added Substances from Food Contact Materials  (April 2023)
  • ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health in seven languages (January 2023)
  • ILSI Europe Confirms EU Transparency Status for 2020
    Strengthening Food and Nutrition in the EU and Improve the Health of the EU Consumers (1 March 2019)
  • SWEET: a New European Project to Identify and Address Barriers to Sweetener Use (22 January 2019)

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Press enquires

Press enquires can be addressed to Mrs. Emilie Weynants at eweynants@ilsieurope.be.

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