Press releases
- Prebiotics in food and dietary supplements: a roadmap to EU health claims (18 Nov 2024)
- What should I eat to stay healthy? Four-million-euro research project GLUCOTYPES is looking for answers (July 2024)
- The European Food Safety Forum: Uniting Key Players to Enhance Food Safety in Europe (November 2023)
- New Study Investigates Links Between Infant Fat Mass and Future Health (November 2023)
- New Scientific Publication Explores the Differences Between Small and Large Intestine in Gut Microbiota Composition and Function and the Implications for Probiotic Administration (September 2023)
- ILSI Europe releases new guidance on approaches for analysing Non-Intentionally Added Substances from Food Contact Materials (April 2023)
- ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health in seven languages (January 2023)
- ILSI Europe Confirms EU Transparency Status for 2020
Strengthening Food and Nutrition in the EU and Improve the Health of the EU Consumers (1 March 2019) - SWEET: a New European Project to Identify and Address Barriers to
ILSI Europe Logo
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Press enquires
Press enquires can be addressed to Mrs. Emilie Weynants at eweynants@ilsieurope.be.