Press releases
- Global Experts Call for Harmonised Safety Assessments of Food Contact Materials (07/04/2025)
- Less sweet drinks and more fibers for our toddlers: a new study unveils the role of carbohydrates in young childrens’s health (6 Feb 2025)
- Harmonizing Food Safety terminology: a new ILSI Europe paper addresses the ambiguity of chemical contaminants (10 Dec 2024)
- ILSI Europe publishes guide for prebiotics research in cognitive health (22 Nov 2024)
- Prebiotics in food and dietary supplements: a roadmap to EU health claims (18 Nov 2024)
- What should I eat to stay healthy? Four-million-euro research project GLUCOTYPES is looking for answers (July 2024)
- ILSI Europe Launches New Task Force on Vitamin K2 to Advance Health Understanding and Economic Insights (28 Feb 2024)
- The European Food Safety Forum: Uniting Key Players to Enhance Food Safety in Europe (November 2023)
- New Study Investigates Links Between Infant Fat Mass and Future Health (November 2023)
- New Scientific Publication Explores the Differences Between Small and Large Intestine in Gut Microbiota Composition and Function and the Implications for Probiotic Administration (September 2023)
- ILSI Europe releases new guidance on approaches for analysing Non-Intentionally Added Substances from Food Contact Materials (April 2023)
- ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health in seven languages (January 2023)
- ILSI Europe Confirms EU Transparency Status for 2020
Strengthening Food and Nutrition in the EU and Improve the Health of the EU Consumers (1 March 2019) - SWEET: a New European Project to Identify and Address Barriers to
ILSI Europe Logo
If you want to use the ILSI Europe logo in a presentation, you can download it here (.png file).
Press enquires
Press enquires can be addressed to Mrs. Emilie Weynants at eweynants@ilsieurope.be.