SUIT4FOOD
Sustainable Interventions Technologies for controlling food Safety and Stability Total Budget: € 400,000 Consortium: 23 partners Countries: 6 Website Background Innovation in the food industry has been positioned as a …
FIT4FOOD2030
Fostering Integration and Transformation for FOOD 2030 Total Budget: € 3,999,999 Consortium: 15 partners Countries: 8 Duration: 1 November 2017 – 31 December 2020 Website Background The research and innovation …
TDS-Exposure
Total Diet Study Exposure – TDS-Exposure Total Budget: € 7,575,000 Consortium: 26 partners Countries: 19 Duration: 1 Feb 2012 – 31 Jan 2016 Website: www.tds-exposure.eu Background Total diet studies (TDSs) complement …
PASSCLAIM
A European Commission Concerted Action Programme Supported by the European Commission, DG Research Thematic Programme 1 – Quality of Life and Management of Living Resources Key Action 1 – Health, …
FUFOSE
The European Commission Concerted Action on Functional Food Science in Europe (FUFOSE) The European Commission Concerted Action on Functional Food Science in Europe (FUFOSE), which was coordinated by ILSI Europe …
FOSIE
FOSIE is a research programme, funded by the Thematic Programme 1 ‘Quality of Life (QoL)’ within the Fifth Framework Programme of the European Commission. A description of the project including …
EURRECA
EURRECA – Harmonising nutrient recommendations across Europe with special focus on vulnerable groups and consumer understanding. ILSI Europe coordinated a Network of Excellence (NoE) funded by the European Commission under …
EuroDish
Study on the Need for Food and Health Research Infrastructures in Europe – EuroDISH Total Budget: € 2,000,000 Consortium: 15 partners Countries: 7 Duration: 1 Sept 2012 – 31 August 2015 …
DIETS1
Dieticians ensuring education, teaching and professional quality – DIETS1 Total Budget: € 599,700 Consortium: 106 partners Countries: 31 countries Duration: 1 Oct 2010 – 30 Sept 2013 www.thematicnetworkdietetics.eu Background Dieticians …
COSMOS
Integrated in Silico Models for the Prediction of Human Repeated Dose Toxicity of Cosmetics to Optimise Safety – COSMOS Total Budget: € 3,350,000 Consortium: 15 partners Countries: 9 Duration: 1 Jan 2011 …
BRAFO
Risk-Benefit Analysis of Foods Over the past years the risk-benefit analysis in relation to foods and food ingredients gained much attention, in Europe but also worldwide. The debate focused mainly …
SUSFANS
Metrics, Models and Foresight for European SUStainable Food And Nutrition Security – SUSFANS Total Budget: € 5,300,000 Consortium: 16 partners Countries: 11 Duration: 1 Apr 2015 – 31 Mar 2019 …
PATHWAY-27
Pivotal Assessment of the Effects of Bioactives on the Health and Wellbeing, from Human Genome to Food Industry – PATHWAY-27 Total Budget: € 8,000,000 Consortium: 25 partners Countries: 12 Duration: …
NWO Project
Satisfaction: Elucidating the Neurocognitive Mechanisms Controlling Satiation Total Budget: € 1,352,000 Consortium: 6 partners Countries: 4 Duration: 1 Jan 2015 – 31 Dec 2018 Website: www.satiation.org This project is mainly funded …
NutriTech
Application of New Technologies and Methods in Nutrition Research – the Example of Phenotypic Flexibility – NutriTech Total Budget: € 6,000,000 Consortium: 22 partners Countries: 16 Duration: 1 Jan 2012 …
iFAAM
Integrated Approaches to Food Allergen and Allergy Risk Management – iFAAM – Total Budget: € 12,244,563 Consortium: 38 partners Countries: 18 Duration: 1 Mar 2013 – 28 Feb 2017 Website: http://research.bmh.manchester.ac.uk/iFAAM/ …
EFFORT
Ecology from Farm to Fork Of microbial drug Resistance and Transmission – EFFORT Total Budget: € 9,000,000 Consortium: 19 partners Countries: 10 Duration: 1 Dec 2013 – 30 Nov 2018 Website: www.effort-against-amr.eu Background The …