Current Task Forces One Pagers (February 2025)
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- Food Allergy
- Food Allergen Analytics
- Food Contaminants
- Microbiological Food Safety
- Microplastics Initiative
- New Approach Methodologies
- Packaging Materials
- Risk Analysis for Food Safety
- Threshold of Toxicological Concern
- Dietary Carbohydrates
- Early Nutrition and Long-Term Health
- Healthy Ageing
- Prebiotics
- Probiotics
- Vitamin K2
Podcasts and webinars
- TITAN webinar on: 'Food Systems in transformation' (14 February 2023)
- Webinar on 'Microplastics: A Discussion on the Latest Findings from the WHO' (12 January 2023)
- Webinar on 'ILSI Europe emerging research proposal: Call for interest' (29 November 2022)
- Webinar on 'Toolsets for Mining the gut Microbiome to Enable Precision Nutrition' (18 October 2022)
- Webinar on 'Diet-genome Interactions: Bringing us a Step Closer Towards Personalised Nutrition' (17 October 2022)
- Webinar on 'Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine' (15 September 2022)
- Webinar on 'Cronobacter in the Spotlight: New Insights Into a Known Organism' (13 July 2022)
- Webinar on 'Practical Guidance on the Application of Food Allergen Quantitative Risk Assessment (QRA) (23 June 2022)
- Webinar on 'Nutritional Strategies to Support Healthy Aging' (10 May 2022)
- Webinar on 'Processing Environment Monitoring in Low Moisture Foods Production: Setting Up a Meaningful Program' (21 April 2022)
- Roundtable 'Impact of the Ukraine – Russia conflict on our food supply chains: what should we be doing?' (21 April 2022)
- Webinar on 'Practical guidance for validation studies: from start to finish' (26 January 2022)
- Workshop on ‘Health Relevance of Lowering Postprandial Glycaemia in Children and Adolescents through Diet’ (30 June-1st July 2021)
- Webinar on ‘Glycaemic control, Metabolic and Mental Health’ (12 April 2021)
- Webinar on 'Understanding Prebiotic and Probiotic Mechanisms that Drive Health Benefits' (17 September 2020)
- Webinar on 'Dietary Glycemic Exposures for Dietary Interventions in Populations without Diabetes’ (9 September 2020)
- Webinar on 'Introduction to the New ILSI Europe Activity on Food Allergen Quantitative Risk Assessment' (29 June 2020)
- Webinar on 'Foodborne Viruses: Detection Risk-assessment and Control Options in Food Processing' (12 November 2019)
- Webinar on ‘The Integration of Omics in Microbiological Risk Assessment’ (27 March 2019)
- Webinar on 'Microbial Metabolism Associated with Health' (12 April 2018)
- Webinar on 'Assessment of Microbial Risk on Fresh Produce' (17 October 2017)
- Webinar on 'Relevance of Microbial End-Product Testing in Food Safety Management' (25 November 2015)
- Webinar on 'Allergen Risk Assessment and Reference Doses' (16 April 2015)
- Podcast Dr Peter Oldring on 'NIAS' (September 2016)
- Podcast Prof. Cristina Nerín on 'Emerging Technologies in Food Packaging' (September 2016)
- Podcast Prof. Philip Calder on 'Low-grade Inflammation' (07 August 2015)
- Podcast Ms Sue O'Hagan on 'Criteria to Determine Effectiveness of Dietary Exposure Mitigation' (16 March 2015)
Thematic Posters
- Nutrition, Development & Healthy Ageing (March 2019)
- Biomarkers & Functional Effect Measurements (March 2019)
- Exposure and Intake Assessment (March 2019)
- Gut Microbiota & Health and Nutrition Security & Societal Aspects (March 2019)
- Food Safety (March 2018)