ILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Upcoming Events
Upcoming Events
Practical guidance for validation studies: from start to finish
26/01/2022
Digital Event, GoToWebinar
This webinar is supported by the Microbiological Food Safety Task Force.
7th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Innovation
03/05/2022 – 06/05/2022
Digital, Online
The 7th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Innovation will now be a digital-only event and will take place from 3rd-6th May, 2022. This event is supported by the Packaging Materials Task Force.
4th Symposium on ‘Nutrition for the Ageing Brain’
25/08/2022 – 26/08/2022
Lisbon, Portugal
Join us to discuss and debate the potential for maintaining cognitive function through dietary intake. This event is supported by the Nutrition and Mental Performance Task Force.
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Registration
About the webinar
Food business operators (FBOs) are required to implement a food safety management plan and document that their control measures are effective to control the identified hazards. The effectiveness of control measures must be validated prior to implementation of the food safety management plan. Validation studies provide evidence that control measures are capable of effectively controlling the identified hazards and therefore meet the process control objective. Determining key requirements for a validation of control measures involves significant challenges such as hazard(s) identification, setting critical control parameters, understanding the interactions between the hazard and the food and collecting adequate scientific, technical and/or experimental evidence. Recently, an international, multidisciplinary expert group, convened under the aegis of the European Branch of the International Life Science Institute (ILSI Europe), generated a guidance document on validation studies for lethal control measures for foodborne pathogens. In this webinar, expert group members from industry and academia will demonstrate how in practice to plan and perform a validation study, and to analyze the data in order to establish effective control measures.
Dr Heidy den Besten, University of Wageningen, NL
Dr Anett Winkler, Cargill, DE
Dr Roy Betts, Campden BRI, UK
Dr Erdogan Ceylan, Institut Mérieux, US
For more information on this digital event, please contact Dr Angeliki Stavropoulou, Scientific Project Manager at astavropoulou@ilsieurope.be.
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Dr Heidy den Besten, University of Wageningen, NL
Dr Anett Winkler, Cargill, DE
Dr Roy Betts, Campden BRI, UK
Dr Erdogan Ceylan, Institut Mérieux, US
For more information on this digital event, please contact Dr Angeliki Stavropoulou, Scientific Project Manager at astavropoulou@ilsieurope.be.
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