ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.
Where to find us this year?
Upcoming Events
8th International Symposium on Food Packaging
01/04/2025 – 04/04/2025
Dubrovnik, Croatia
5th Symposium on Nutrition for the Ageing Brain
06/06/2025 – 07/06/2025
Chania, Greece
- Advances in Analytical Techniques
- Progress in Toxicological Prediction and Assessment
- Progress in Risk Assessment
- Food Contact Materials in Circular Economy
- Innovative Packaging
This event is initiated by the ILSI Europe Packaging materials Task Force.
Call for abstractsLooking for an opportunity to present your research?
The organising committee welcomes abstracts from researchers in the field for oral and poster presentations.Submit yours here!
Themes
📊 Advances in analytical techniques🧪 Progress in toxicological prediction and assessment
⚖️ Progress in risk assessment
♻️ Food Contact Materials in the circular economy
🚀 Innovative packaging
Deadlines
- The call for abstracts is closed
Authors will be notified about the accepted abstracts by January 21st."
Rules
Abstracts should be focused on themes mentioned above and should not exceed 2500 characters.When composting your abstract, please keep in mind:
- Relevance: The abstract should be relevant to the conference theme or topic.
- Originality: The abstract should present original research or innovative ideas.
- Clarity: The abstract should be written in clear and concise language, with a well-defined structure and logical flow.
- Significance: The abstract should demonstrate the significance and potential impact of the research or ideas presented.
- Methods: The abstract should provide a clear and concise summary of the research methods used, including the study design, data collection, and analysis.
- Results: The abstract should clearly and accurately describe the research findings and their implications.
- Conclusion: The abstract should provide a clear and concise conclusion that summarizes the main points of the research or ideas presented.
- Grammar and References: The abstract should adhere to grammar rules and include appropriate and relevant references, cited correctly.
Coming soon...
SponsorsMeet our official sponsors
Swiss Quality Testing Services (SQTS) is the most comprehensive laboratory service provider in Switzerland, offering a wide range of analyses in the fields of food, food contact materials and bioanalytics. With over two decades of experience, we deliver exceptional analytical support in the areas of food contact materials and consumer goods.
Their collaboration with ILSI Europe enables them to stay at the forefront of both current and emerging challenges related to food contact materials and to tailor their consulting and analytical services to address the specific needs of their valued customers.
Website: en.sqts.ch
Exponent International Ltd. is a leading multi-disciplinary engineering and scientific consulting firm that brings together approximately 1000 consultants working across more than 90 different disciplines to solve engineering, science, regulatory and business issues facing our clients. With Food Safety and Quality teams based in the UK and in the U.S., they work with clients on technical, scientific and regulatory requirements for foods and food contact materials.
Website: exponent.com
-----------------------------------------------
ILSI Europe welcomes food and related industry or scientific journals to sponsor the 8th edition of the International Symposium on Food Packaging.Intrested in this opportunity? Contact Hugo Costa at hcosta@ilsieurope.be.
RegistrationBook your spot to join us!
Deadlines
- Early bird registration: open; Deadline: January 31st 2025
- Regular registration: February 1st 2025; Deadline: March 15th 2025
Early Bird Fees
- Industry: 1000 €
- Non-industry: 700 €
- Students: 400 €
Regular Fees
- Industry: 1300 €
- Non-Industry and Task Force Members: 850 €
- Students: 550 €
Cancellation policy
- Cancellations received before 18 December 2024 will be fully refunded.
- Cancellations received between 1 January and 1 February 2025 will be partially refunded (minus €50 handling charge).
- Cancellations received after 1 February 2025 and no-shows will not be refunded.
- Cancellations should be addressed in writing to Hugo Costa at hcosta@ilsieurope.be
Substitution
Substitution of attendees are accepted if addressed in writing to Hugo Costa at hcosta@ilsieurope.be
Venue & AccomodationValamar Lacroma Dubrovnik Hotel
The 8th edition of ILSI Europe's International Food Packaging Symposium will take place at the Valamar Lacroma Dubrovnik Hotel, in Dubrovnik, Croatia.
More information on how the get will come soon.
Accomodation
To ensure your comfort, ILSI Europe has prebooked rooms at a special rate at the Valamar Hotel where the conference will take place. To secure your accommodation and access this special rate, please register for the event. Once registered, you will receive the booking link in your email.
We strongly recommend that you make your booking as soon as possible. The number of rooms available at the special rate is limited, and we want to make sure you don't miss out on this opportunity to guarantee your stay at the event venue.
- Single Room Rate: 140€/night- Double Room Rate: 155€/night
Accommodation includes breakfast, WiFi, VAT, and taxes.
Alternatives
For attendees seeking more budget-friendly options, we recommend exploring nearby hotels and accommodations. While not officially endorsed for the event, these alternatives offer competitive rates and comfortable stays, providing flexibility for various travel budgets.
Booking policy
Participants are solely responsible for managing their hotel bookings, including any modifications or cancellations, which should be arranged directly with the hotel.
For rooms pre-booked by ILSI Europe: participants can cancel their hotel booking free of charge until December 18th, 2024. After this date, 100% of the booking fee will be charged.
Organising Committee
- Charlene Lacourt - Danone
- Thomas Gude - ETH Zurich
- Peter Oldring - Sherwin Williams
- Laurence Gijs - Dow Europe
- Cristina Nerin - University of Zaragoza
- Hugo Costa - ILSI Europe
- Konrad Korzeniowski - ILSI Europe
Scientific Committee
- Christian Kirchnawy - Austrian Research Institute
- Thomas Simat - Technical University Dresden
- Emma Bradley - FERA Science
- John Koontz - FDA
- Alejandro Ariosti - University of Buenos Aires
- Peter Ragaer - University of Gent
- Peter Simon - Slovak University of Technology
- Frank Welle - Fraunhofer Institute
- Selcuk Yildirim - Zurich University of Applied Sciences
- Marco Zhong - National Reference Laboratory of Food Contact Material
If you have any question about the event, please don't hesitate to contact Konrad Korzeniowski (kkorzeniowski@ilsieurope.be) or Hugo Costa (hcosta@ilsieurope.be).
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Event starts in:
About Call for abstracts Programme MNS 2025 Conference Location Registration Sponsors AboutDive into the science of nutrition for brain health and cognition
ILSI Europe's Symposium on Nutrition for the Ageing Brain, initiated in 2014, gathers experts to review the evidence supporting how nutrients, food and diet influence brain health.
The 5th edition of the Symposium will take place on 6 & 7 June 2025 in Chania, Crete (Greece) in collaboration with the Mediterranean Neuroscience Society conference taking place from 7 to 11 June in the same location. With this partnership, we wish to reach not only researchers but also clinicians and health practitioners to raise their awareness on the benefits of nutrition for mental health.
Learn more about previous editions.
Call for abstractsLooking for an opportunity to present your research?
The organising committee is welcoming abstracts for oral and poster presentations from researchers in the field.
Submit yours here!
Themes
🧠🌿 Nutrition for Mental Health in Old Age: Addressing Depression & Anxiety.💰⚖️ The Intersection of Sex, Nutrition, and Socioeconomic Inequalities: Implications for Health in Old Age.
🥦💪 Nutritional Interventions for Frailty, Sarcopenia, and Cognitive Function.
🥗🛡️ Nutrition, diet and immune function.
🦷🦠 Nutrition, Dental Health, Oral Microbiome, and Cognition: Exploring the Connections.
🧬🔍 Biomarkers of Cognitive Ageing and Nutrition: Current Advances and Future Directions.
Deadline
The Call for Abstracts is open until March 1st, 2025.
Rules
Abstracts should be focused on the themes mentioned above, and should not exceed 2500 characters.When composting your abstract, please keep in mind: • Relevance: The abstract should be relevant to the conference theme or topic.
• Originality: The abstract should present original research or innovative ideas.
• Clarity: The abstract should be written in clear and concise language, with a well-defined structure and logical flow.
• Significance: The abstract should demonstrate the significance and potential impact of the research or ideas presented.
• Methods: The abstract should provide a clear and concise summary of the research methods used, including the study design, data collection, and analysis.
• Results: The abstract should clearly and accurately describe the research findings and their implications.
• Conclusion: The abstract should provide a clear and concise conclusion that summarizes the main points of the research or ideas presented.
• Grammar and References: The abstract should adhere to grammar rules and include appropriate and relevant references, cited correctly. Programme
Discover the programme
The programme of the Symposium's 5th edition will be built around the six following topics:
- Nutrition for Mental Health in Old Age: Addressing Depression & Anxiety.
- The Intersection of Sex, Nutrition, and Socioeconomic Inequalities: Implications for Health in Old Age.
- Nutritional Interventions for Frailty, Sarcopenia, and Cognitive Function.
- Nutrition, diet and immune function.
- Nutrition, Dental Health, Oral Microbiome, and Cognition: Exploring the Connections.
- Biomarkers of Cognitive Ageing and Nutrition: Current Advances and Future Directions.
Further info coming soon...
MNS 2025 Conference
The 10th Mediterranean Neuroscience Society Conference will take place from June 7th to June 11th, 2025, in the captivating coastal town of Platanias, near Chania on the island of Crete, Greece.
The conference will bring together neuroscience experts, professionals, and students from around the world, including over 400 anticipated participants. With a commitment to fostering an inclusive and diverse atmosphere, the conference will feature extensive opportunities for training, networking, and social interactions. The aim is to provide an exceptional platform for sharing knowledge, ideas, and recent advancements across the full spectrum of basic, translational, preclinical, and clinical neuroscience.
The Scientific and Organizing Committees have curated an engaging program that features keynote speakers, opinion leaders, and experts from across the globe. Dedicated to promoting research, education, advocacy, policy-making, and public awareness in all areas of brain science, the conference will support dialogue and collaboration among neuroscience professionals. The MNS is pleased to offer travel stipends and prizes to young scientists, particularly from the southern Mediterranean regions, encouraging North-South networking and scientific exchange.
LocationAbout the location
The Symposium will be hosted in the Minoan Palace Resort in Chaina, Crete (Grece).
About the venue
Minoa Palace Resort Hotel in Chania was built in 2002 and has been established as one of the leading 5-star resorts in Crete. It stands out due to its aura of tranquility, harmoniously blended in with the sea breeze and the lush green surroundings. The resort is an equally great host for all sorts of corporate events, conferences and meetings.
Covering 35,000 sq. m. of Cretan land in the popular tourist resort of Platanias, this luxury 5-star hotel enamors guests with its majestic surroundings, the miraculous views of the shimmering Aegean Sea and the White Mountains as well as the high-end facilities and bespoke services offered. To further enhance the overall guest experience, the hotel was expanded with an aerial bridge connecting the Main Building Bungalow complex with the Imperial Beach Wing thus offering immediate access to the beach from both buildings.
The Minoa Palace 5-star hotel comprises of two main buildings featuring a variety of elegantly appointed rooms and suites, 4 restaurants, 4 bars, a spa & wellness center, many communal and private pools, a jewelry shop and a great range of leisure options, sports activities and cultural events.
Minoa Palace Resort Hotel in Chania was built in 2002 and has been established as one of the leading 5-star resorts in Crete. It stands out due to its aura of tranquility, harmoniously blended in with the sea breeze and the lush green surroundings. The resort is an equally great host for all sorts of corporate events, conferences, and meetings.
The Minoa Palace 5-star hotel comprises two main buildings featuring a variety of elegantly appointed rooms and suites, 4 restaurants, 4 bars, a spa & wellness center, many communal and private pools, a jewelry shop, and a great range of leisure options, sports activities, and cultural events.
How to get there
The venue is located approximately 30 kilometers from Chania Airport, making it the closest and most convenient airport to travel to.
Address: Minoa Palace Resort Hotel - Platanias, Chania, Crete, Greece, 73014
By Taxi
- A taxi ride from Chania Airport to the venue typically takes just under 30 minutes.
- Taxis are readily available at the airport's designated taxi stand near the Arrivals area.
By Bus
- A bus service connects Chania Airport to the city of Chania.
- The bus stop is located across from the Departures area, on the east side of the Terminal.
- Tickets can be purchased directly from the bus driver.
- From Chania city, additional bus services to Platanias may be available.
For more details on bus schedules and routes, visit the official website: KTEL Crete
Accommodation
Platanias near Chania offers a wide variety of hotels and accommodations to suit different preferences and budgets. Below are some suggestions you might find helpful:
- Geraniotis Beach Hotel
- A beachfront hotel offering comfortable accommodations with access to two swimming pools and a restaurant. Price range: €80-€150 per night (Standard rooms, off-peak season)
- Distance: Approximately 1.1 km from Minoa Palace Resort.
- Visit Website
- Porto Platanias Beach Resort & Spa
- A five-star resort featuring multiple pools, spa facilities, and various dining options. Price range: €150-€300 per night (5-star resort, depending on the room type)
- Distance: About 1.3 km from Minoa Palace Resort.
- Visit Website
- Thalassa Beach Resort (Adults Only)
- A modern hotel with spa facilities, beachfront access, and elegant accommodations. Price range: €120-€250 per night (Adults-only resort, beachfront access)
- Distance: Approximately 1.9 km from Minoa Palace Resort.
- Visit Website
- Sonio Beach Hotel
- A charming hotel featuring an outdoor pool, restaurant, and proximity to the beach. Price range: €70-€120 per night (Mid-range hotel with outdoor pool)
- Distance: Approximately 0.3 km from Minoa Palace Resort.
- Visit Website
- Santa Helena Beach
- Offers comfortable rooms with easy beach access and recreational facilities. Price range: €50-€100 per night (Affordable beach access hotel)
- Distance: 0.3 km from Minoa Palace Resort.
- Visit Website
- Metohi Georgila
- A traditional Cretan experience with modern comforts and a peaceful atmosphere. Price range: €80-€150 per night (Traditional Cretan-style accommodations)
- Distance: 0.6 km from Minoa Palace Resort.
- Visit Website
- Porto Kalamaki Hotel
- Located slightly further at 5.0 km from Platanias, this hotel offers affordable rates with amenities like a swimming pool and easy access to local attractions. Price range: €60-€110 per night (Affordable rates with easy access to local attractions)
- Visit Website
Book your spot to join us
Deadlines
- Early bird registration: open; Deadline: March 31st 2025
- Regular registration: April 1st 2025; Deadline: May 30th 2025
Early Bird Fees
- Industry (non ILSI Europe member): 680 €
- Industry (ILSI Europe member): 500 €
- Non-industry: 380 €
- Students: 120 €
Regular Fees
- Industry (non ILSI Europe member): 800 €
- Industry (ILSI Europe member): 600 €
- Non-industry: 450 €
- Students: 160 €
Cancellation policy
- Cancellations received before 16 March 2025 will be fully refunded.
- Cancellations received between 17 March and 31 March 2025 will be partially refunded (minus €50 handling charge).
- Cancellations received after 31 March 2025 and no-shows will not be refunded.
- Cancellations should be addressed in writing to Hugo Costa at hcosta@ilsieurope.be
Substitution
Substitution of attendees are accepted if addressed in writing to Hugo Costa at hcosta@ilsieurope.be
SponsorsMeet our official sponsors
-----------------------------------------------
ILSI Europe welcomes food and related industry or scientific journals to sponsor the 5th edition of the Symposium. Interested in this opportunity? Contact Hugo Costa at hcosta@ilsieurope.be
Speakers
Further info coming soon...
Scientific Committee
If you have any question about the event, please don't hesitate to contact Maria Tonti (mtonti@ilsieurope.be) or Hugo Costa (hcosta@ilsieurope.be).
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About
Call for abstracts
Programme
Sponsors
Registration
Venue & Accomodation
About
Explore the latest research on food packaging safety and sustainability
ILSI Europe International Symposium on Food Packaging is held every four years. It is internationally recognised as a scientific forum to discuss and move forward the science that supports safety and innovation in the field, with minimal environmental impact. This conference of experts facilitates transfer of knowledge and brings innovative solutions to the most pressing issues in this field.
The 8th edition will take place at the Valamar Lacroma Dubrovnik Hotel, in Dubrovnik, Croatia during four days from 1 to 4 April 2025. It will be structured around five main themes:
- Advances in Analytical Techniques
- Progress in Toxicological Prediction and Assessment
- Progress in Risk Assessment
- Food Contact Materials in Circular Economy
- Innovative Packaging
This event is initiated by the ILSI Europe Packaging materials Task Force.
Call for abstractsLooking for an opportunity to present your research?
The organising committee welcomes abstracts from researchers in the field for oral and poster presentations.Submit yours here!
Themes
📊 Advances in analytical techniques🧪 Progress in toxicological prediction and assessment
⚖️ Progress in risk assessment
♻️ Food Contact Materials in the circular economy
🚀 Innovative packaging
Deadlines
- The call for abstracts is closed
Authors will be notified about the accepted abstracts by January 21st."
Rules
Abstracts should be focused on themes mentioned above and should not exceed 2500 characters.When composting your abstract, please keep in mind:
- Relevance: The abstract should be relevant to the conference theme or topic.
- Originality: The abstract should present original research or innovative ideas.
- Clarity: The abstract should be written in clear and concise language, with a well-defined structure and logical flow.
- Significance: The abstract should demonstrate the significance and potential impact of the research or ideas presented.
- Methods: The abstract should provide a clear and concise summary of the research methods used, including the study design, data collection, and analysis.
- Results: The abstract should clearly and accurately describe the research findings and their implications.
- Conclusion: The abstract should provide a clear and concise conclusion that summarizes the main points of the research or ideas presented.
- Grammar and References: The abstract should adhere to grammar rules and include appropriate and relevant references, cited correctly.
Coming soon...
SponsorsMeet our official sponsors
Swiss Quality Testing Services (SQTS) is the most comprehensive laboratory service provider in Switzerland, offering a wide range of analyses in the fields of food, food contact materials and bioanalytics. With over two decades of experience, we deliver exceptional analytical support in the areas of food contact materials and consumer goods.
Their collaboration with ILSI Europe enables them to stay at the forefront of both current and emerging challenges related to food contact materials and to tailor their consulting and analytical services to address the specific needs of their valued customers.
Website: en.sqts.ch
Exponent International Ltd. is a leading multi-disciplinary engineering and scientific consulting firm that brings together approximately 1000 consultants working across more than 90 different disciplines to solve engineering, science, regulatory and business issues facing our clients. With Food Safety and Quality teams based in the UK and in the U.S., they work with clients on technical, scientific and regulatory requirements for foods and food contact materials.
Website: exponent.com
-----------------------------------------------
ILSI Europe welcomes food and related industry or scientific journals to sponsor the 8th edition of the International Symposium on Food Packaging.Intrested in this opportunity? Contact Hugo Costa at hcosta@ilsieurope.be.
RegistrationBook your spot to join us!
Deadlines
- Early bird registration: open; Deadline: January 31st 2025
- Regular registration: February 1st 2025; Deadline: March 15th 2025
Early Bird Fees
- Industry: 1000 €
- Non-industry: 700 €
- Students: 400 €
Regular Fees
- Industry: 1300 €
- Non-Industry and Task Force Members: 850 €
- Students: 550 €
Cancellation policy
- Cancellations received before 18 December 2024 will be fully refunded.
- Cancellations received between 1 January and 1 February 2025 will be partially refunded (minus €50 handling charge).
- Cancellations received after 1 February 2025 and no-shows will not be refunded.
- Cancellations should be addressed in writing to Hugo Costa at hcosta@ilsieurope.be
Substitution
Substitution of attendees are accepted if addressed in writing to Hugo Costa at hcosta@ilsieurope.be
Venue & AccomodationValamar Lacroma Dubrovnik Hotel
The 8th edition of ILSI Europe's International Food Packaging Symposium will take place at the Valamar Lacroma Dubrovnik Hotel, in Dubrovnik, Croatia.
More information on how the get will come soon.
Accomodation
To ensure your comfort, ILSI Europe has prebooked rooms at a special rate at the Valamar Hotel where the conference will take place. To secure your accommodation and access this special rate, please register for the event. Once registered, you will receive the booking link in your email.
We strongly recommend that you make your booking as soon as possible. The number of rooms available at the special rate is limited, and we want to make sure you don't miss out on this opportunity to guarantee your stay at the event venue.
- Single Room Rate: 140€/night- Double Room Rate: 155€/night
Accommodation includes breakfast, WiFi, VAT, and taxes.
Alternatives
For attendees seeking more budget-friendly options, we recommend exploring nearby hotels and accommodations. While not officially endorsed for the event, these alternatives offer competitive rates and comfortable stays, providing flexibility for various travel budgets.
Booking policy
Participants are solely responsible for managing their hotel bookings, including any modifications or cancellations, which should be arranged directly with the hotel.
For rooms pre-booked by ILSI Europe: participants can cancel their hotel booking free of charge until December 18th, 2024. After this date, 100% of the booking fee will be charged.
Organising Committee
- Charlene Lacourt - Danone
- Thomas Gude - ETH Zurich
- Peter Oldring - Sherwin Williams
- Laurence Gijs - Dow Europe
- Cristina Nerin - University of Zaragoza
- Hugo Costa - ILSI Europe
- Konrad Korzeniowski - ILSI Europe
Scientific Committee
- Christian Kirchnawy - Austrian Research Institute
- Thomas Simat - Technical University Dresden
- Emma Bradley - FERA Science
- John Koontz - FDA
- Alejandro Ariosti - University of Buenos Aires
- Peter Ragaer - University of Gent
- Peter Simon - Slovak University of Technology
- Frank Welle - Fraunhofer Institute
- Selcuk Yildirim - Zurich University of Applied Sciences
- Marco Zhong - National Reference Laboratory of Food Contact Material
If you have any question about the event, please don't hesitate to contact Konrad Korzeniowski (kkorzeniowski@ilsieurope.be) or Hugo Costa (hcosta@ilsieurope.be).
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