ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.
Where to find us this year?
Upcoming Events
Workshop – Nutritional Interventions for Healthy Ageing
16/02/2026 – 17/02/2026
Brussels, Belgium
Workshop organised by the ILSiEurope Healthy Ageing Task Force to identify research and translation gaps in nutritional strategies for healthy ageing.
Workshop – Shaping Metabolic Health: GLP-1 Receptor Agonists, Prebiotics, and the Gut–Brain Axis
04/03/2026 – 05/03/2026
Brussels, Belgium
This workshop will convene leading researchers and clinicians to review the current evidence, define research priorities, and explore translational pathways at the intersection of GLP-1 biology, prebiotics, the gut–brain axis, and metabolic and cognitive health.
The programme combines expert talks, panel discussions, and interactive group formats (a World Café).
ILSI Europe Symposium 2026
15/06/2026 – 16/06/2026
Brussels, Belgium
TITAN x Data4Food2030 Conference
17/06/2026 – 18/06/2026
Brussels, Belgium
The conference will showcase the results of two major European projects while bringing together researchers, industry leaders, startups, policymakers, and investors. It will highlight how innovative technologies can strengthen agrifood supply chains, advance the fair data economy, and support the transition to a more sustainable food system.
- Miguel Gueimonde, Instituto de Productos Lácteos de Asturias, ES
- Pol Grootswagers, Wageningen University & Research, NL
- Piril Hepsomall, University or Reading, UK
- Bruno Pot, Yakult Europe, NL
- Rachael Patusco, Haleon, US
- Maria Tonti, ILSI Europe, BE
Registration
This workshop is upon invitation only. Invited experts can register via the registration form sent by email.
If you're interested in this topic and believe you can bring a valuable contribution to the discussion, please contact mtonti@ilsieurope.be.
Organised by the Healthy Ageing Task Force.
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About the event
We are pleased to announce an upcoming expert workshop dedicated to the rapidly evolving landscape of gut-based nutrition and GLP-1 therapies. This 1 ½ days event will bring together scientists, clinicians, and industry leaders to examine the complex interplay between GLP-1 receptor agonists, prebiotics, and the gut-brain axis: an intersection shaping the future of metabolic, cognitive, and mental health.
Workshop Aim
This workshop will bring together leading researchers to examine how GLP-1 therapies and prebiotic strategies influence metabolic regulation, appetite control, cognitive function, and mental well-being through gut-brain communication pathways. Through focused presentations, a World Café-style exchange, and an integrative panel discussion, participants will work collectively to identify key knowledge gaps, refine priority research questions, and define areas where precompetitive collaboration can advance the field. The insights and recommendations that emerge will be synthesized into peer-reviewed proceedings, with Dr. Zoe Kolokotroni (Leeds Beckett University, UK) serving as rapporteur.
Agenda
Day 1
10:00 - Welcome breakfast & registration
10:30 - Welcome & opening remarks
Session 1 - Gut-Derived Signals in Metabolic Health: From GLP-1 Biology to Prebiotic Modulation
This session examines how prebiotics and gut metabolites, such as short-chain fatty acids, shape metabolic health through the gut-brain axis. Talks will highlight how prebiotic modulation can influence GLP-1 signaling, satiety, and appetite control, with implications for obesity and diabetes management. Overall, the session will showcase emerging strategies that leverage targeted prebiotic interventions to improve metabolic outcomes.
- 10:45 - Prof. Gary Frost, Imperial College London - Understanding the relationship between Prebiotics, gastrointestinal environment and GLP-1 release and physiology
- 11:15 - Prof. Patrice Cani, UCLouvain - Targeting the gut microbiota with prebiotics to modulate endogenous GLP-1: from bench to bedside
- 11:45 - Dr. Harriet Schellekens, University College Cork - Beyond GLP-1 Agonists: Microbiota-Driven Modulation of Satiety and Metabolic Health Across the Lifespan
12:15 - Coffee break
Session 2 - From Gut to Brain: Nutritional Modulation of Cognition, Mood, and Eating Behavior
This session explores how nutrition and gut-brain signaling shape cognition, mood, and eating behavior. It will examine both the lived experience of drug treatment and the emerging cognitive and mental health effects of GLP-1-based therapies, moving beyond weight loss to consider broader psychological outcomes.
- 12:45 - Dr. Francesca Cirulli, Prof. Suzanne Dickson (ECNP) - ECNP Network presentation
- 12:55 - Kelly Dowson, F!S Group - From Prescription to Reality: What Consumers Really Experience on GLP-1 Medication
- 13:25 - Prof. Elisabet Jerlhag, University of Gothenburg - Gut-brain axis and alcohol
- 13:55 -Prof. Riccardo De Giorgi, University of Oxford - Promises & pitfalls of GLP-1RAs in cognitive and mental disorders: evidence and perspectives
15:45 - World Café Discussion: participants rotate between themed tables to discuss emerging topics, key challenges, and the next steps of the future of metabolic health.
17:15 - Wrap-up and Day 1 reflections
17:30 - Networking drink
Day 2
9:00 - Welcome to Day 2 & recap of Day 1
9:05 - Debrief: key points emerging from the World Café Discussions
Session 3 - GLP-1 Innovation in Clinical Reality
This session will spotlight how GLP-1-based therapies are reshaping day-to-day clinical practice. The discussion will revolve around real-world use, including benefits, risks, and practical challenges such as access, adherence, and long-term management. The session will offer an up-to-date view of "what's really happening" with GLP-1 in clinics and with patients.
- 10:00 - Prof Giles Yeo, Wolfson College - University of Cambridge - In a world of GLP1 therapies, have we cured obesity?
10:30 - Coffee break
- 11:00 - TBA - TBA
12:30 - Closing: summary and future outlook
13:00 - End of the workshop
Registration
Those wishing to join the workshop are invited to pre-register by 6th of February using the form below.
Confirmed participants will receive an email with further details.
Fees
- Industry Experts (part of ILSI Europe): free access
- Industry Experts (not part of ILSI Europe): 350€
- Academic Experts (part of ILSI Europe): free access
- Academic Experts (not part of ILSI Europe): 175€
- Public Sector Experts (part of ILSI Europe): free access
- Public Sector Experts (not part of ILSI Europe): 175€
- Students: 75€
Organising Commitee
Co-organised by the ILSI Europe Prebiotics Task Force and the Nutrition for the Ageing Brain Symposium Committee
- Georgia Chatonidi - Örebro University
- Lars Christensen - Arla
- Louise Dye - University of Sheffield
- Robert Steinert - DSM
- Clémentine Thabuis - Roquette
- Sandrine Thuret - King's College London
- Maria Tonti - ILSI Europe
- Wim Vandenberghe - University of Antwerp
- David Vauzour - University of East Anglia
- Jessica Van Harsselaar - Beneo
- Elaine Vaughan - Sensus
The ILSI Europe Symposium is a gathering of experts from around the world who meet to shed light on the current and future challenges in food safety, nutrition, and sustainability. It is a unique opportunity for scientists from academia, industry and public sector to take part in the debate around those topics and create connections.
This year's event will showcase the latest research from ILSI Europe's Task Forces, covering areas from healthy nutrition across the lifespan, to gut microbiome health, food allergens and food contaminants management, the next generation of risk assessment methods, and much more.
In celebration of ILSI Europe's 40th anniversary, we'll cap off the event with a gala dinner and party, making it a truly memorable occasion for networking and collaboration.
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About the event
TITAN and Data4Food2030 projects are coming to an end and they have joined forces to co-organise a flagship conference. This event will take place on 17-18 June 2026 in Brussels, Belgium.
The conference will showcase the results of two major European projects while bringing together researchers, industry leaders, startups, policymakers, and investors. It will highlight how innovative technologies can strengthen agrifood supply chains, advance the fair data economy, and support the transition to a more sustainable food system.
Besides presenting project outcomes, the conference is designed to open space for dialogue and collaboration. By connecting science, industry, investment, and policy, it seeks to create new partnerships and accelerate real-world impact.
Call for abstracts
You are cordially invited to submit your abstracts for an oral presentation until 15 February 2026.
Learn more and submitRegistration
Make sure to reserve your spot and register now!
Register here [post_title] => TITAN x Data4Food2030 Conference [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => titan-x-data4food2030-conference [to_ping] => [pinged] => [post_modified] => 2026-01-27 09:18:59 [post_modified_gmt] => 2026-01-27 09:18:59 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.eu/?post_type=event&p=16838 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 4 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 16415 [post_author] => 361 [post_date] => 2025-08-21 13:10:33 [post_date_gmt] => 2025-08-21 13:10:33 [post_content] =>The ILSI Europe Healthy Europe Task Force is organising an expert workshop to identify research and translation gaps in nutritional strategies to support healthy ageing. The outcome of this workshop will inform the Task Force's agenda and the direction of future research activities on nutritional interventions to be developped in 2026. These activities could potentially include: Determining factors that impact our immune system and link them to specific ingredients, foods or diets; and: Pinpointing ingredients, foods, and/or diets that support healthy ageing.
Workshop Objectives and Background
The workshop "Nutritional Interventions for Healthy Ageing: Research Gaps and Future Directions" will explore the current state of science in nutritional approaches to support healthy ageing, with the goal of identifying key research and translation gaps. The agenda will focus on critical themes including the gut microbiome, cognition, muscle health, mitochondrial fitness, and sustainable diets, all within the context of age-specific diet efficacy and nutritional strategies across the lifespan. In addition to mapping existing evidence, the workshop will address challenges in defining appropriate clinical endpoints and designing effective interventions tailored to different stages of ageing.
Featuring three keynote presentations and a series of interactive sessions, including panel discussions, the workshop will encourage interdisciplinary dialogue to shape future research priorities, support the development of targeted nutritional interventions, and lay the groundwork for collaborative clinical research in the field of healthy ageing.
This activity will result in peer-reviewed proceedings and actionable insights to guide future research in nutritional interventions in healthy ageing.
Read the proceedings of our previous workshop here: Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Agein…
Workshop Agenda
Day 1
10:00 - Registration & Welcome Coffee
10:30 - ILSI Europe Presentation10:40 - Healthy Ageing Task Force Introduction and Aim of the Workshop
10:50 - Prof. Matteo Cesari (World Health Organisation), Advancing Healthy Ageing Through Nutrition
11:20 - Prof. Anne-Marie Minihane (University of East Anglia) - Early Nutrition Intervention to Promote Healthy Life Expectancy
11:50 - Coffee Break
12:20 - Dr. Miguel Gueimonde (CSIC) - Nutrition for Healthy Ageing Through the Gut Microbiota lens12:50 - Prof. Piril Hepsomali (University of Reading) - Nutrition and Cognition in Aging: Evidence, Challenges, and Opportunities
13:20 - Lunch
14:30 - Prof. Pol Grootswagers (Wageningen University) - Nutritional Interventions to Slow Muscle Ageing15:00 - Dr. Asya Dolgikh (EPFL) - Precision Nutrition for Mitochondrial Health: From Accelerated Disease Models to Healthy Aging
15:30 - Coffee Break
15:50 - Evidence and Gaps Wall16:50 - Closing Day 1 and Setting the Stage for Day 2
19:00 - Dinner
Day 2
9:00 - Welcome Coffee
9:30 - Start of Day 2: Introduction to World Café9:40 - World Café: Co-Creating Research Directions
11:00 - Coffee Break
11:30 - Dissemination of Discussions Conclusions12:30 - Workshop Closing: What's Next
13:00 - Lunch
Organising Committee
- Miguel Gueimonde, Instituto de Productos Lácteos de Asturias, ES
- Pol Grootswagers, Wageningen University & Research, NL
- Piril Hepsomall, University or Reading, UK
- Bruno Pot, Yakult Europe, NL
- Rachael Patusco, Haleon, US
- Maria Tonti, ILSI Europe, BE
Registration
This workshop is upon invitation only. Invited experts can register via the registration form sent by email.
If you're interested in this topic and believe you can bring a valuable contribution to the discussion, please contact mtonti@ilsieurope.be.
Organised by the Healthy Ageing Task Force.
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