Food Systems transformation and multi-stakeholder debates, highlights of the ILSI Europe fully digital 2020 Annual Symposium
The ILSI Europe e-Annual Symposium 2020 took place on 6th October. For the first time, ILSI Europe brought together around 400 scientist and multi-sector professionals from around the world in a fully digital, interactive one-day event. Under the heading of ‘Opening the Science of Food’, the symposium brought together some of the best experts on nutrition, food safety and sustainability in Europe to shed light on the most topical scientific issues in these areas.
After a deep organisational transformation, the new ILSI Europe introduces a new approach to its Symposium, incorporating innovative dynamics that lead to a new vision. This vision incorporates sustainability into its traditional priorities of nutrition and food security, and develops an innovative Early Career Program.
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ILSI Europe, your scientific expert network for safe and nutritious food
About Us
We bring scientists together from industry, academia and the public sector to deliver science of the highest quality and integrity in the areas of food safety, nutrition, consumer behaviour and sustainability.
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The Emerging Issues Process offers all interested stakeholders the opportunity to engage in the identification of emerging issues that should be addressed by ILSI Europe and where ILSI Europe is expected to provide a relevant and substantial contribution.
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ILSI Europe has been taking part in European Commission projects since 1995, playing an active role in projects under the Fourth, Fifth and Sixth Framework Programmes, and now under the Seventh Framework Programme, Horizon 2020 and Erasmus+ Continuous Education Programme.
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