8th International Symposium on Food Packaging

Dubrovnik, Croatia
01/04/2025 – 04/04/2025

5th Symposium on Nutrition for the Ageing Brain

Chania, Crete (Greece)
06/06/2025 – 07/06/2025

Discover our 2025 Activity Document

Welcome to ILSI Europe

Collaborative science is at the heart of our mission. We are dedicated to providing guidance to the food sector by facilitating collaboration and consensus building between academic, industry and public service experts.

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Latest news

Food Allergy Task Force releases overview on Quantitative Risk Assessment for food business operators

08/01/2025

ILSI Europe is proud to announce the release of the publication “Food Allergen Precautionary Labelling: A Risk-Based Approach – Overview for Food Business Operators,” developed by the Food Allergy Task Force. This concise and practical document aims to enhance understanding and application of Quantitative Risk Assessment (QRA) in food allergen management. Aiming for safer, more …

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Harmonizing Food Safety terminology

10/12/2024

A new ILSI Europe paper addresses the ambiguity of chemical contaminants BRUSSELS, BELGIUM – Chemical contaminants in food represent a significant challenge for risk assessment and management. Definitions and interpretations differ among regulatory bodies and stakeholders. This ambiguity arises from a lack of consensus on what constitutes a “food contaminant” and on the criteria that …

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Celebrating the success of ILSI Europe Annual Symposium 2024

06/12/2024

We are thrilled to share the highlights from this year’s ILSI Europe Annual Symposium, hosted alongside our Early Career Scientists (ECS) event at the Technical University of Denmark (DTU) and organised in collaboration with DTU Skylab. With over 100 registrations, both gatherings were marked by engaging discussions, groundbreaking ideas, and strengthened connections across the food, …

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ILSI Europe publishes guide for prebiotics research in cognitive health

22/11/2024

Cognition encompasses mental processes such as attention, memory, understanding, and decision-making. They are all influenced by factors like genetics, environment, and nutrition. Emerging evidence suggests that prebiotics may impact cognition through the microbiota-gut-brain axis, potentially enhancing neurodevelopment, reducing neuroinflammation, and improving synaptic plasticity. However, human studies on this topic remain limited, with inconsistent findings due …

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Our Events

ILSI Europe hosts, sponsors, and co-organises a variety of scientific and networking events. Browse our upcoming events below or explore our past successes for recordings, agendas, copies of presentations, meeting summaries and other reports

8th International Symposium on Food Packaging

Event will start in About Call for abstracts Programme Sponsors Registration Venue & …

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5th Symposium on Nutrition for the Ageing Brain

Event starts in: About Call for abstracts Programme MNS 2025 Conference Location Registration …

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Our members

Europe's collaborative approach is mutually beneficial to scientists from industry, academia, and the public sector. Dozens of large and small companies from the food and food-related sectors benefit from ILSI Europe’s network of the world’s leading scientists.

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