Four new experts join the ILSI Europe Scientific Advisory Committee
The ILSI Europe Scientific Advisory Committee (SAC) has appointed four new members. As of early 2020, Prof. Marco Arlorio (University of Piemont), Dr Morten Georg Jensen (Pfizer), Dr Laura Righetti (University of Parma) and Dr Bas Verkuijl (Bunge Loders Crocklaan) will contribute to ILSI Europe’s scientific integrity and excellence.
In ILSI Europe we appreciate and welcome the new SAC members, who on a voluntary basis have committed to support ILSI Europe’s programme by reviewing and endorsing our scientific activities with respect to their validity, feasibility and urgency of the issue.
ILSI Europe’s SAC is now composed of 19 members.
Interested in joining our Consumer Behaviour Determinants Task Force? For more information, click here
We bring scientists together from industry, academia and the public sector to deliver science of the highest quality and integrity in the areas of food safety, nutrition, consumer behaviour and sustainability.
The Emerging Issues Process offers all interested stakeholders the opportunity to engage in the identification of emerging issues that should be addressed by ILSI Europe and where ILSI Europe is expected to provide a relevant and substantial contribution. Now, it’s been decided to focus on Consumer Behaviour Determinants.
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We have published 428 articles in peer-reviewed journals, and if ILSI Europe were an individual scientist, he/she would have a h-index of 80.
ILSI Europe has been taking part in European Commission projects since 1995, playing an active role in projects under the Fourth, Fifth and Sixth Framework Programmes, and now under the Seventh Framework Programme and Horizon 2020.
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