Welcome to our new Colleagues

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ILSI Europe is pleased to announce the appointment of Dr Isabelle Guelinckx, as the new Scientific Program Director, effective September 2nd 2019. Dr Guelinckx was part of Danone Research, France as scientific team manager. Read more.


We are pleased to announce that Ms Erin Vera has just joined ILSI Europe’s team.  She is taking the lead of ILSI Europe’s external and internal communications as the new Communication Manager. Read more.

Interested in joining our Consumer Behaviour Determinants Task Force? For more information, click here Couple_shopping_market

ILSI Europe, your scientific expert network for safe and nutritious food

About Us

We bring scientists together from industry, academia and the public sector to deliver science of the highest quality and integrity in the areas of food safety, nutrition, consumer behaviour and sustainability.

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Emerging Issues Process

The Emerging Issues Process offers all interested stakeholders the opportunity to engage in the identification of emerging issues that should be addressed by ILSI Europe and where ILSI Europe is expected to provide a relevant and substantial contribution. Now, it’s been decided to focus on Consumer Behaviour Determinants.

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Our Events

We organise scientific sessions, workshops, webinars, symposia and more. To see our upcoming events, past successes, and general event information, click below.

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Our Publications

We have published 428 articles in peer-reviewed journals, and if ILSI Europe were an individual scientist, he/she would have a h-index of 80.

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Our EU Projects

ILSI Europe has been taking part in European Commission projects since 1995, playing an active role in projects under the Fourth, Fifth and Sixth Framework Programmes, and now under the Seventh Framework Programme and Horizon 2020.

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Our Members

Our collaborative approach is mutually beneficial to scientists from industry, academic, and public sectors. Both large and small companies benefit from ILSI Europe’s network of the world’s leading scientists.

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