Food Systems transformation and multi-stakeholder debates, highlights of the ILSI Europe fully digital 2020 Annual Symposium
The ILSI Europe e-Annual Symposium 2020 took place on 6th October. For the first time, ILSI Europe brought together around 400 scientist and multi-sector professionals from around the world in a fully digital, interactive one-day event. Under the heading of ‘Opening the Science of Food’, the symposium brought together some of the best experts on nutrition, food safety and sustainability in Europe to shed light on the most topical scientific issues in these areas.
After a deep organisational transformation, the new ILSI Europe introduces a new approach to its Symposium, incorporating innovative dynamics that lead to a new vision. This vision incorporates sustainability into its traditional priorities of nutrition and food security, and develops an innovative Early Career Program.
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We bring scientists together from industry, academia and the public sector to deliver science of the highest quality and integrity in the areas of food safety, nutrition, consumer behaviour and sustainability.
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