5th Symposium on Nutrition for the Ageing Brain

Chania, Crete (Greece)
06/06/2025 – 07/06/2025

Early Career Scientists Event 2025

Prague, Czech Republic
10/10/2025

Discover our 2025 Activity Document

Discover our 2024 Annual Report

Welcome to ILSI Europe

Collaborative science is at the heart of our mission. We are dedicated to providing guidance to the food sector by facilitating collaboration and consensus building between academic, industry and public service experts.

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Latest news

ILSI’s Six Sessions Accepted for IUNS-ICN 2025

02/05/2025

We are thrilled to announce that all six sessions submitted by the International Life Sciences Institute for the 22nd International Union of Nutritional Sciences International Congress of Nutrition (IUNS-ICN) have been accepted. This prestigious event, set to take place in August 2025, brings together leading experts in nutrition science from around the world to discuss …

ILSI’s Six Sessions Accepted for IUNS-ICN 2025 Read More »

Global Experts Call for Harmonised Safety Assessments of Food Contact Materials

08/04/2025

BRUSSELS, BELGIUM – Food Contact Materials (FCMs) play a crucial role in ensuring the safety and integrity of food products. However, regulatory requirements for FCMs vary significantly across different regions, posing challenges for global compliance and risk assessment. A new ILSI Europe paper addresses the areas for global harmonisation of risk assessment protocols for FCMs.  …

Global Experts Call for Harmonised Safety Assessments of Food Contact Materials Read More »

Less sweet drinks and more fibers for our toddlers: a new study unveils the role of carbohydrates in young childrens’s health

06/02/2025

BRUSSELS, BELGIUM – A pivotal systematic review just published in Nutrition Reviews examines the impact of digestible and non-digestible carbohydrate consumption on toddlers’ health. Conducted by an international team of experts, the study highlights critical links between early dietary habits and long-term health outcomes. The research systematically evaluated 31 publications, including 20 cohort studies and 2 …

Less sweet drinks and more fibers for our toddlers: a new study unveils the role of carbohydrates in young childrens’s health Read More »

Food Allergy Task Force releases overview on Quantitative Risk Assessment for food business operators

08/01/2025

ILSI Europe is proud to announce the release of the publication “Food Allergen Precautionary Labelling: A Risk-Based Approach – Overview for Food Business Operators,” developed by the Food Allergy Task Force. This concise and practical document aims to enhance understanding and application of Quantitative Risk Assessment (QRA) in food allergen management. Aiming for safer, more …

Food Allergy Task Force releases overview on Quantitative Risk Assessment for food business operators Read More »

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Our Events

ILSI Europe hosts, sponsors, and co-organises a variety of scientific and networking events. Browse our upcoming events below or explore our past successes for recordings, agendas, copies of presentations, meeting summaries and other reports

ILSI Europe General Assembly 2025

About the event Join us for our first in-person General Assembly meeting since …

ILSI Europe General Assembly 2025 Read More »

5th Symposium on Nutrition for the Ageing Brain

Event starts in: About Programme Registration Call for abstracts MNS 2025 Conference Location …

5th Symposium on Nutrition for the Ageing Brain Read More »

TITAN Workshop – Leveraging digital transparency and competitive advantage in the food system through the EU Green Deal

About the event This event, organized by the TITAN EU Project, is dedicated to …

TITAN Workshop – Leveraging digital transparency and competitive advantage in the food system through the EU Green Deal Read More »

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Our members

Europe's collaborative approach is mutually beneficial to scientists from industry, academia, and the public sector. Dozens of large and small companies from the food and food-related sectors benefit from ILSI Europe’s network of the world’s leading scientists.

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