About the event
In collaboration with DTU Skylab from Denmark Technical University, ILSI Europe is organising an event for Early Career Scientists (ECS) focussed on sustainable food systems. The event offers a great opportunity for young scientists to present their work, network and expand their knowledge about important topics related to food sustainability. It is also offers a chance for industry and academic experts to discover a new pool of talent and gain a fresh point of view on the research this area.
If you are an Early Career Scientist (student, PhD candidate, or practising scientist who received their highest certificate (e.g. BSc, MSc or PhD) within the past ten years) and work within this nexus, we would like to hear from you! We welcome abstracts from researchers working on food waste and by-products valorisation, soil health or the sustainable design of products and processes for oral and poster presentations.
Our career development session promises an interactive exploration of opportunities to propel young scientists' careers forward. Delve into funding possibilities, entrepreneurial ventures, and other pathways to professional growth. Gain valuable insights, resources, and guidance to navigate your career journey with confidence and clarity.
Stay tuned for more details on this exciting event designed to empower and support early career scientists on their path to success.
Click here to find out more about ILSI Europe's Early Career Scientists Event 2024.
Speakers
Pr. Marija Banovic
Dr. Bina Bhattarai
Dr. François Bourdichon
Pr. Philip Calder
Pr. Giancarlo Cravotto
Vincenzo Disca
Adam Fogarasi
Dr. Simone Krings
Pr. Mette Lübeck
Francesco Rosati
Maame Ekua Manful
Dr. Juan Luis Sánchez-Sánchez
Oonagh Mc Nerney
Dr. Rosalinda Scalia
Pr. Katherine Ridcharson
Pr. Alex Shenfield
Pr. Roberta Sonnino
Organizing Committee
If you have any question about the event, please don’t hesitate to contact Emilie Weynants (eweynants@ilsieurope.be).