ILSI Europe hosts, sponsors, and co-organizes a variety of scientific events. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Explore recent events for agendas, copies of presentations and meeting summaries and other reports.
The ‘Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing’ webinar on 12 November 2019, 16.00-17.00 CET, 09.00-10.00 CDT was jointly organised by ILSI Europe’s Microbiological Food Safety Task Force and IAFP’s Viral and Parasitic Foodborne Disease Professional Development Group. The webinar gave an overview of the current science on epidemiology, public health burden and risk assessment for viruses in food processing environments.
ILSI Europe’s Sessions were jointly organised by the Food Safety and Nutrition Task Forces: Consumer Behaviour Determinants Task Force, Dietary Carbohydrates Task Force, Dietary Intake and Exposure Task Force, Early-Life Nutrition and Long-Term Health Task Force, Health Benefits Assessment of Foods Task Force, Nutrient Intake Optimisation Task Force, Nutrition and Mental Performance Task Force, Obesity and Diabetes Task Force and Qualitative Fat Intake Task Force.
This event was supported by the Dietary Intake and Exposure Task Force.
This ILSI Europe session was organised by the Process-related Compounds and Natural Toxins Task Force (PRC) in collaboration with the WMF meets IUPAC organising committee.
ILSI Europe’s Sessions and Continuing Education Course (CEC) were jointly organised by four Food Safety Task Forces: Alternatives to Animal Testing in Food Safety Task Force, Nutrition and Efficacy Studies Task Force, New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force, Packaging Materials Task Force and Threshold of Toxicological Concern Task Force.