Past Events

ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.

Explore below our past events for recordings, agendas, copies of presentations, meeting summaries and other reports.

Past Events

Acryred Training School: Approach to assessment of acrylamide mitigation measures in cereal-based food processing

07/09/2023 – 08/07/2023

Bratislava, Hungary

Acryred Cost Action has launched its first Training School. This opportunity is aimed at young researchers, early career researchers, PhD students, innovators, food technologists in the field of food production and risk of acrylamide.

Acryred WG1 Workshop – Cross-cutting topics

06/09/2023

Bratislava, Slovakia

The Working Group 1 Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide of Acryred Cost Action will meet in Bratislava, at the Food Research Institute, in Bratislava (SK).

The meeting, organised along with the first Acryred Training School, aims at analyzing the results achieved by the Working Group in its first year of activities.

Oral presentation and sponsored session at IPC 2023

20/06/2023 – 22/06/2023

Bratislava , Slovakia

ILSI Europe will participate once more to the International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC 2023 with a sponsored session, an oral presentation and a booth.

Food 4 Future – Bilbao FoodTech World Summit

16/05/2023 – 18/05/2023

Bilbao, Spain

ILSI Europe will be present at Food 4 Future, the Bilbao FoodTech World Summit, as a strategic partner with a booth and a session to present our EU-funded project TITAN.

ACRYRED first workshop

11/05/2023 – 12/05/2023

Martonvásár, Hungary

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		About the event
	
	The Working Group 1 Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide of Acryred Cost Action will meet in Bratislava, at the Food Research Institute, in Bratislava (SK).
The meeting, organised along with the first Acryred Training School, aims at analyzing the results achieved by the Working Group in its first year of activities.
In particular, with different sessions organized during the meeting, the WG1 members will evaluate the harmonization of the results achieved so far and it will plan the future activities of the Action, its objectives of the second year of implementation, and how to strengthen the communication activities with and the identification of the main events in the sector.


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	ILSI Europe will participate once more to the International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - IPC 2023 with a sponsored session, an oral presentation and a booth. 
	Sponsored session - The ecology and physiology of the small intestine versus the colon: potential consequences for probiotic administration
	Speakers

Prof. Dr. Daisy Jonkers, Professor Intestinal health; NUTRIM School of Nutrition and Translational Research in Metabolism:  Introduction on Host-Microbiome Interactions in the Small Versus Large Intestine.
Prof. Dr. Benjamin Jensen, Associate Professor, Nutritional Immunology, Department of Biomedical Sciences, University of Copenhagen: Diet Dependency in Probiotic Efficacy.
Christian Sina, M.D., Professor of Nutritional Medicine & Director, Institute of Nutritional Medicine, University Medical Center Schleswig-Holstein: Therapeutic Potential of the Intestinal Microbiota in functional GI Diseases.

	Oral presentation - Structure and Function of Non-digestible Carbohydrates in the Gut Microbiome 
	Speaker

Dr Maria Wiese, Senior Scientist Integrator, The Netherlands Organisation for Applied Scientific Research

	Registration
To register, visit the event webpage here.
Contact
For more info, please contact Naomi Venlet at nvenlet@ilsieurope.be 
 


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