News

News

1.25M€ for innovative solutions increasing transparency in food supply chains

12/10/2023

TITAN has just launched its Open Call of 1.25M! Submissions are welcome from 2 October 2023 till 1 December 2023 at 17:00 CET time (Brussels time). You are now invited to submit your applications In …

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New Approach Methodologies in toxicology: ILSI Europe launches training for industry experts

04/10/2023

In the ever-evolving landscape of modern science and research, staying ahead of the curve is a necessity. The field of toxicological hazard and risk assessment for Food Safety is experiencing a shift towards New Approach …

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Create impact in Food and Nutrition Science with ILSI Europe

28/09/2023

Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious & sustainable food in ILSI Europe 2024 portfolio. Are you a scientist in the ever-evolving food & beverage industry? Are you eager …

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New Scientific Publication Explores the Differences Between Small and Large Intestine in Gut Microbiota Composition and Function and the Implications for Probiotic Administration

08/09/2023

BRUSSELS, BELGIUM – Gut microbiota research has traditionally focused on faecal samples, which represent the luminal content of the distal large intestine. However, recent research suggests that understanding the differences between the small and large …

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ILSI Europe open to Horizon Europe calls

11/07/2023

ILSI Europe proactively joins multi-stakeholder consortia formed to address different calls under the European Union (EU) Research Framework Programmes and other funding organisations. Throughout 37 years, ILSI Europe has been involved in over 20 successful …

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Microbes and food in a One Health context

27/06/2023

In the world of food production, microbes are the unsung heroes and potential villains. They have a significant impact on the quality, safety, and sustainability of our food. As we delve into the intricacies of …

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