Global Experts Call for Harmonised Safety Assessments of Food Contact Materials
BRUSSELS, BELGIUM – Food Contact Materials (FCMs) play a crucial role in ensuring the safety and integrity of food products. However, regulatory requirements for FCMs vary significantly across different regions, posing challenges for global compliance […]
Less sweet drinks and more fibers for our toddlers: a new study unveils the role of carbohydrates in young childrens’s health
BRUSSELS, BELGIUM – A pivotal systematic review just published in Nutrition Reviews examines the impact of digestible and non-digestible carbohydrate consumption on toddlers’ health. Conducted by an international team of experts, the study highlights critical links […]
Food Allergy Task Force releases overview on Quantitative Risk Assessment for food business operators
ILSI Europe is proud to announce the release of the publication “Food Allergen Precautionary Labelling: A Risk-Based Approach – Overview for Food Business Operators,” developed by the Food Allergy Task Force. This concise and practical […]
Harmonizing Food Safety terminology
A new ILSI Europe paper addresses the ambiguity of chemical contaminants BRUSSELS, BELGIUM – Chemical contaminants in food represent a significant challenge for risk assessment and management. Definitions and interpretations differ among regulatory bodies and […]
Celebrating the success of ILSI Europe Annual Symposium 2024
We are thrilled to share the highlights from this year’s ILSI Europe Annual Symposium, hosted alongside our Early Career Scientists (ECS) event at the Technical University of Denmark (DTU) and organised in collaboration with DTU […]
ILSI Europe publishes guide for prebiotics research in cognitive health
Cognition encompasses mental processes such as attention, memory, understanding, and decision-making. They are all influenced by factors like genetics, environment, and nutrition. Emerging evidence suggests that prebiotics may impact cognition through the microbiota-gut-brain axis, potentially […]