News

News

2021 Annual Symposium – Nurturing the next generation

18/01/2022

  Nearly to 300 people registered to the 1-day digital symposium that took place on October the 5th. More than 40 experts and food professionals from all around the world nurtured the programme: Keynote on …

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Empowering consumers to make evidence-based nutritional decisions, the ILSI Europe contribution at the EIT Food4Health Conference

05/11/2021

ILSI Europe contributed to the Food4Health Conference (27-28 October 2021), co-organised by EIT Food and EIT Health. The conference brought together European innovators who are tackling societal challenges at the border of food and health. …

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Our members

06/10/2021

ILSI Europe is funded primarily by its industry members. It also enjoys the support of the European Commission when participating as a partner in EU-funded projects. Academic experts involved in our activities contribute through their …

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Micro- and nanoplastics: where are we in Europe?

02/07/2021

Date: 2021-05-28 Authors: Siméon Bourdoux and Nevena Hristozova, ILSI Europe Scientific Project Managers for the European Consortia FoodSafety4EU. Learn more on the ILSI Europe Microplastics Initiative. Micro- and nanoplastics: where are we in Europe? On …

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More than 5000 people visited Food4Future to learn about the latest in food technology

22/06/2021

ILSI Europe contributed as a strategic partner of this international event designed by and for professionals in the food and beverages industry The first edition of Food 4 Future – Expo FoodTech 2021 took place …

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Dr Douwina Bosscher, ILSI Europe Chair

03/12/2020

We are glad to announce that Dr Douwina Bosscher is ILSI Europe’s new Chairwoman. Dr Bosscher, Cargill’s R&D Director (GEOS Europe), takes over from her predecessor Dr Laurent Le Bellego, who ended his mandate in …

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