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ILSI Europe open to Horizon Europe calls

11/07/2023

ILSI Europe proactively joins multi-stakeholder consortia formed to address different calls under the European Union (EU) Research Framework Programmes and other funding organisations. Throughout 37 years, ILSI Europe has been involved in over 20 successful …

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Microbes and food in a One Health context

27/06/2023

In the world of food production, microbes are the unsung heroes and potential villains. They have a significant impact on the quality, safety, and sustainability of our food. As we delve into the intricacies of …

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Looking For a Scientific Advisor

14/06/2023

The ILSI Europe Packaging Materials Task Force is seeking a Scientific Advisor who will ensure the scientific integrity of the Task Force and provide guidance on its long-term scientific work program. The Scientific Advisor will …

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Food Safety between sustainable development, interdisciplinary skills and risk communication

07/06/2023

The field of food safety requires a very wide interdisciplinary range of skills, since it covers the most varied categories of chemical and microbiological components combined with the most diverse supply chains, in an increasingly …

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Microbial Food Safety: Let us not forget the basics

07/06/2023

For many aspects in our society, including microbial safety, many people tend to rely on technology and checks. These can help, but only if the fundaments are well laid. The fundaments start with prerequisite aspects …

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ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health in seven languages

31/01/2023

BRUSSELS, BELGIUM – The ILSI Europe Probiotic and Prebiotic Task Forces have released the newly updated Concise Monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health in English and six additional languages: …

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