Food Safety between sustainable development, interdisciplinary skills and risk communication
The field of food safety requires a very wide interdisciplinary range of skills, since it covers the most varied categories of chemical and microbiological components combined with the most diverse supply chains, in an increasingly …
Microbial Food Safety: Let us not forget the basics
For many aspects in our society, including microbial safety, many people tend to rely on technology and checks. These can help, but only if the fundaments are well laid. The fundaments start with prerequisite aspects …
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ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health in seven languages
BRUSSELS, BELGIUM – The ILSI Europe Probiotic and Prebiotic Task Forces have released the newly updated Concise Monograph on Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health in English and six additional languages: …
ILSI Europe joins the European Food Safety Authority Stakeholders’ Community
ILSI Europe has successfully passed the application to become a registered European Food Safety Authorities (EFSA) Stakeholder. On 25 February 2022, EFSA officially announced that ILSI Europe meets the eligibility criteria endorsed by the Authority’s …
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2021 Annual Symposium – Nurturing the next generation
Nearly to 300 people registered to the 1-day digital symposium that took place on October the 5th. More than 40 experts and food professionals from all around the world nurtured the programme: Keynote on …
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Empowering consumers to make evidence-based nutritional decisions, the ILSI Europe contribution at the EIT Food4Health Conference
ILSI Europe contributed to the Food4Health Conference (27-28 October 2021), co-organised by EIT Food and EIT Health. The conference brought together European innovators who are tackling societal challenges at the border of food and health. …