ILSI Europe is proud to announce the release of the publication “Food Allergen Precautionary Labelling: A Risk-Based Approach – Overview for Food Business Operators,” developed by the Food Allergy Task Force. This concise and practical document aims to enhance understanding and application of Quantitative Risk Assessment (QRA) in food allergen management. Aiming for safer, more …
A new ILSI Europe paper addresses the ambiguity of chemical contaminants BRUSSELS, BELGIUM – Chemical contaminants in food represent a significant challenge for risk assessment and management. Definitions and interpretations differ among regulatory bodies and stakeholders. This ambiguity arises from a lack of consensus on what constitutes a “food contaminant” and on the criteria that …
We are thrilled to share the highlights from this year’s ILSI Europe Annual Symposium, hosted alongside our Early Career Scientists (ECS) event at the Technical University of Denmark (DTU) and organised in collaboration with DTU Skylab. With over 100 registrations, both gatherings were marked by engaging discussions, groundbreaking ideas, and strengthened connections across the food, …
Celebrating the success of ILSI Europe Annual Symposium 2024 Read More »
Cognition encompasses mental processes such as attention, memory, understanding, and decision-making. They are all influenced by factors like genetics, environment, and nutrition. Emerging evidence suggests that prebiotics may impact cognition through the microbiota-gut-brain axis, potentially enhancing neurodevelopment, reducing neuroinflammation, and improving synaptic plasticity. However, human studies on this topic remain limited, with inconsistent findings due …
ILSI Europe publishes guide for prebiotics research in cognitive health Read More »
BRUSSELS, BELGIUM – Despite decades of research demonstrating the health benefits of prebiotics, the EU has yet to authorize the use of the term “prebiotic” in official health claims. A new paper, resulting from a workshop organized on October 25, 2023, addresses this challenge by outlining a strategic roadmap to gain regulatory recognition for prebiotics …
Prebiotics in food and dietary supplements: a roadmap to EU health claims Read More »
Food safety is a fundamental aspect of public health. Scientists across Europe ensure that the food we consume is free from contaminants and safe for consumption. Continuous research in food safety is crucial to address emerging challenges, enhance regulatory frameworks, and protect consumers from foodborne illnesses and health risks. On this World Food Safety Day, …
Including Early Career Scientists (ECS) in our initiatives has always been paramount to ILSI Europe’s dedication to advancing food and nutrition science. Through opportunities within our Expert Groups and our regular Early Caree Scientists events, we strive to provide a nurturing environment where young researchers can thrive and contribute meaningfully to the field. In 2024, …
A new partnership to empower the next generation of food and nutrition scientists Read More »
The Probiotics Task Force is forming a new expert group to conduct a comprehensive narrative review on the maternal microbiome and its impact on pregnancy. We’re seeking a diverse team of clinician-scientists with expertise in maternal health, spanning from infection, constipation, nutrient status to mental health, metabolic helath, gestational diabetes mellitus (GDM) and preterm birth. Background …
BRUSSELS, BELGIUM – ILSI Europe is proud to announce the establishment of a new Task Force on Vitamin K2. Comprising leading experts from various companies and from academic background, the Task Force aims to explore and advance the scientific understanding of the health benefits of Vitamin K2, providing evidence-based insights to enhance public awareness. Vitamin …
