Nearly to 300 people registered to the 1-day digital symposium that took place on October the 5th. More than 40 experts and food professionals from all around the world nurtured the programme: Keynote on ‘Nutritional Psychiatry: diet and mental health across the life course’* by Prof. Felice Jacka (Food & Mood Centre, Deakin University, AU) …
2021 Annual Symposium – Nurturing the next generation Read More »
ILSI Europe contributed to the Food4Health Conference (27-28 October 2021), co-organised by EIT Food and EIT Health. The conference brought together European innovators who are tackling societal challenges at the border of food and health. In ILSI Europe we contributed addressing the challenge of empowering consumers to make evidence- based nutritional decisions. To do so, …
ILSI Europe is funded primarily by its industry members. It also enjoys the support of the European Commission when participating as a partner in EU-funded projects. Academic experts involved in our activities contribute through their voluntary work. ILSI Europe’s membership is open to all companies active in the food or food-related sector, as well as …
Date: 2021-05-28 Authors: Siméon Bourdoux and Nevena Hristozova, ILSI Europe Scientific Project Managers for the European Consortia FoodSafety4EU. Learn more on the ILSI Europe Microplastics Initiative. Micro- and nanoplastics: where are we in Europe? On May 6 and 7, researchers from academia and industry, and regulators gathered to establish a coordinated approach to assess the …
Micro- and nanoplastics: where are we in Europe? Read More »
ILSI Europe contributed as a strategic partner of this international event designed by and for professionals in the food and beverages industry The first edition of Food 4 Future – Expo FoodTech 2021 took place on 15 -17 June in Bilbao (Spain). ILSI Europe was a strategic partner of this international event, which has sought …
More than 5000 people visited Food4Future to learn about the latest in food technology Read More »
The ILSI Europe Annual Symposium 2020 took place on 6th October. For the first time, ILSI Europe brought together over 350 scientist and multi-sector professionals from around the world in a fully digital, interactive one-day event. Under the heading of ‘Opening the Science of food’, the symposium brought together some of the best experts on …
ILSI Europe is a Belgian based organisation and we have been informed that the national authorities decided on Thursday 12 March to strengthen the existing mechanism to stem the spread of the coronavirus (COVID-19). Among others, additional social distancing measures are being applied. Protecting our team, our networks of experts and contributing to contain the …
Dr Douwina Bosscher has been appointed the new Vice-Chair of ILSI Europe by the Board of Directors (BOD). Douwina thus becomes the first woman to hold this position at the Board of Directors in the history of ILSI Europe. We are committed to bridge the gender gap, we contribute every day to advance in gender …
30th April 2021 – The European Union (EU) has renewed ILSI Europe’s Transparency status. After successfully passing the annual official audit it was confirmed that ILSI Europe continues to comply with the EU Transparency Register. ILSI Europe remains under the Non-Governmental Organisations section of the registry. This EU official recognition for Transparency proves our full and …
ILSI Europe Confirms EU Transparency Status for 2021 Read More »
