ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
A to Z
Potential of ToxCast Data in the Safety Assessment of Food Chemicals
Toxicological Sciences, 2020
Practical Guidance for the Safety Assessment of Nanomaterials in Food
2012
ILSI Europe Report Series. 2012:1-16. Commissioned by the Novel Foods and Nanotechnology Task Force.
Practical Guidance on the Application of Food Allergen Quantitative Risk Assessment (QRA)
ILSI Europe Report Series, 2022
Commissioned by the Food Allergy Task Force.
Practical Guidance to Mitigation of Mycotoxins During Food Processing
ILSI Europe Report Series, 2019
Commissioned by the Food Contaminants Task Force.
Prebiotic Effects: Metabolic and Health Benefits
2010
British Journal of Nutrition. 2010;104(Suppl 2):S1-S63. Commissioned by the Prebiotics Task Force.
- Cross-contact / Contamination estimate calculator: A practical calculator to estimate the UAP in a product can be found here. This tool was initially developed by the EU project iFAAM and is kindly provided by TNO. It can be used for free after initial registration.
- QRA calculation worksheet v4.4: download here.
- Incidents form: For download here. See Chapter 4 of the Guidance for more information.
- Sampling & Analysis form: download here.
Training videos for this Guidance
- Watch the webinar of 23 June 2022 here.
- Management of Operations: to be published soon
- Incidents: to be published soon
Other resources
- Download the presentation slides from our training "Demystifying the Risks of Allergy Risk Assessment" held at Food Allergy Forum 2023 here.
For more information about the Food Allergy Task Force click here.
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