ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Are Current Analytical Methods Suitable to Verify VITAL® 2.0/3.0 Allergen Reference Doses for EU Allergens in Foods?
2020
- ILSI Europe
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
Short-chain fatty acids in human gut and metabolic health
2020
- ILSI Europe
Beneficial Microbes, 11 (5)- Pages: 411 – 455 (2020). Commissioned by the Prebiotics Task Force
Is there Evidence for Bacterial Transfer via the Placenta and any Role in the Colonization of the Infant Gut? – a Systematic Review
2020
- ILSI Europe
Critical Reviews in Microbiology 2020. Commissioned by the Early Nutrition and Long-Term Health Task Force.
Can we Define a Level of Protection for Allergic Consumers that Everyone can Accept?
2020
- ILSI Europe
Regulatory Toxicology and Pharmacology 2020. Commissioned by the Food Allergy Task Force.
Potential Markers of Dietary Glycemic Exposures for Sustained Dietary Interventions in Populations without Diabetes
2020
- ILSI Europe
Advances in Nutrition (2020). Commissioned by the Dietary Carbohydrates Task Force
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