ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
2021
- ILSI Europe
Obesity Reviews 2021;1–22. Commissioned by the Sensory Science & Consumer Behaviour (previously Eating Behaviour and Energy Balance) Task Force.
Effects of alpha-glucosidase-inhibiting drugs on acute postprandial glucose and insulin responses: a systematic review and meta-analysis
2021
- ILSI Europe
Nutrition & Diabetes (2021) 11:11. Commissioned by the Dietary Carbohydrates Task Force.
Future Directions for Studying Resilience of the Oral Ecosystem
2020
- ILSI Europe
British Dental Journal 2020;29(12):769-773. Commissioned by the Health Benefits Assessment of Foods Task Force.
Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety
2020
- ILSI Europe
Chemical Research in Toxicology. Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force.
Animal-Free Strategies in Food Safety & Nutrition: What Are we Waiting For? Part I: Food Safety
2020
- ILSI Europe
Trends in Food Science & Technology 2020. Commissioned by the Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies Task Force.
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