ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Exploring the Potential of ToxCast Data in Supporting Read-Across for Evaluation of Food Chemical Safety
2020
- ILSI Europe
Chemical Research in Toxicology. Commissioned by the New Approaches to Chemical Risk Assessment for Foods and Food Ingredients Task Force.
Animal-Free Strategies in Food Safety & Nutrition: What Are we Waiting For? Part I: Food Safety
2020
- ILSI Europe
Trends in Food Science & Technology 2020. Commissioned by the Alternatives to Animal Testing in Food Safety, Nutrition and Efficacy Studies Task Force.
Are Current Analytical Methods Suitable to Verify VITAL® 2.0/3.0 Allergen Reference Doses for EU Allergens in Foods?
2020
- ILSI Europe
Food and Chemical Toxicology 2020. Commissioned by the Food Allergy Task Force.
Short-chain fatty acids in human gut and metabolic health
2020
- ILSI Europe
Beneficial Microbes, 11 (5)- Pages: 411 – 455 (2020). Commissioned by the Prebiotics Task Force
Is there Evidence for Bacterial Transfer via the Placenta and any Role in the Colonization of the Infant Gut? – a Systematic Review
2020
- ILSI Europe
Critical Reviews in Microbiology 2020. Commissioned by the Early Nutrition and Long-Term Health Task Force.
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