English
简体中文
繁體中文
Français
हिन्दी
日本語
Português
EspañolILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI Europe also publishes books, monographs, white papers, and other reports.
Publication Date
Monographs
Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health
2022
- ILSI Europe
ILSI Europe Concise Monograph. Commissioned by the Prebiotics and Probiotics Task Forces.
Antioxidant and Anti-Inflammatory Components of Foods
2015
- ILSI Europe
ILSI Europe Concise Monograph. 2015:1-34. Commissioned by the Functional Foods Task Force.
Probiotics, Prebiotics and the Gut Microbiota
2013
- ILSI Europe
ILSI Europe Concise Monograph. 2013:1-32. Commissioned by the Prebiotics and Probiotics Task Forces. Translation available in Portuguese and Japanese.
Healthy Lifestyles: Diet, Physical Activity and Health
2012
- ILSI Europe
ILSI Europe Concise Monograph. 2012:1-52. Commissioned by the Weight Management in Public Health Task Force. Translation available in Turkish.
Food, Glycaemic Response and Health
2011
- ILSI Europe
ILSI Europe Concise Monograph. 2011:1-30. Commissioned by the Dietary Carbohydrates Task Force.
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[0] => Array
(
[key] => _ilsi_type
[value] => monograph
[compare] => =
)
)
[tax_query] => Array
(
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[0] => Array
(
[key] => _ilsi_type
[value] => monograph
[compare] => =
)
)
[tax_query] => Array
(
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => DESC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_3_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_type
[value] => monograph
[compare] => =
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_3_postmeta
[meta_id_column] => post_id
[primary_table] => wp_3_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_3_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_3_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_3_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_type
[value] => monograph
[compare] => =
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] =>
SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID
FROM wp_3_posts INNER JOIN wp_3_postmeta ON ( wp_3_posts.ID = wp_3_postmeta.post_id ) INNER JOIN wp_3_postmeta AS mt1 ON ( wp_3_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_3_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_type' AND mt1.meta_value = 'monograph' )
)
) AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled')))
GROUP BY wp_3_posts.ID
ORDER BY wp_3_postmeta.meta_value DESC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 10626
[post_author] => 24
[post_date] => 2022-04-06 14:11:57
[post_date_gmt] => 2022-04-06 14:11:57
[post_content] =>
Prebiotics Task Force
-
Probiotics Task Force
GUT MICROBIOME AND HEALTH
Citation: doi.org/10.5281/zenodo.6394213
The scientific understanding of prebiotic and probiotic mechanisms has grown substantially in recent years. Although effects are often strain and product specific, some prebiotic and probiotic benefits may be driven by common, shared mechanisms and may therefore be generalizable. The use of emerging physiological and analytical tools in a multidisciplinary research setting will enable the elucidation of further mechanisms. In this way, it will be possible to improve the understanding of prebiotic, probiotic and synbiotic health effects. Based on recent sound scientific evidence, the monograph is a valuable reference work, aimed at informing a wide audience about the intestinal microbiota and the prebiotic and probiotic nutritional concepts.
To download the publication click here
This work was commissioned by the Prebiotics and Probiotics Task Forces.
[post_title] => Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => dietary-probiotics-prebiotics-and-the-gut-microbiota-in-human-health
[to_ping] =>
[pinged] =>
[post_modified] => 2022-04-06 15:10:44
[post_modified_gmt] => 2022-04-06 15:10:44
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.eu/?post_type=publication&p=10626
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 69
[post_author] => 12
[post_date] => 2016-04-18 03:04:10
[post_date_gmt] => 2016-04-18 03:04:10
[post_content] =>
[post_title] => Antioxidant and Anti-Inflammatory Components of Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => antioxidant-and-anti-inflammatory-components-of-foods
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 21:37:46
[post_modified_gmt] => 2016-06-28 21:37:46
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/europe/?post_type=publication&p=69
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 557
[post_author] => 12
[post_date] => 2016-05-10 10:36:41
[post_date_gmt] => 2016-05-10 10:36:41
[post_content] =>
[post_title] => Probiotics, Prebiotics and the Gut Microbiota
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => probiotics-prebiotics-and-the-gut-microbiota
[to_ping] =>
[pinged] =>
[post_modified] => 2022-08-16 09:27:09
[post_modified_gmt] => 2022-08-16 09:27:09
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/europe/?post_type=publication&p=557
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 1639
[post_author] => 12
[post_date] => 2016-06-15 15:14:37
[post_date_gmt] => 2016-06-15 15:14:37
[post_content] =>
[post_title] => Healthy Lifestyles: Diet, Physical Activity and Health
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => healthy-lifestyles-diet-physical-activity-and-health
[to_ping] =>
[pinged] =>
[post_modified] => 2019-04-17 06:45:36
[post_modified_gmt] => 2019-04-17 06:45:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=1639
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 1711
[post_author] => 12
[post_date] => 2016-06-18 02:47:25
[post_date_gmt] => 2016-06-18 02:47:25
[post_content] =>
[post_title] => Food, Glycaemic Response and Health
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => food-glycaemic-response-and-health
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 21:38:08
[post_modified_gmt] => 2016-06-28 21:38:08
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=1711
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 10626
[post_author] => 24
[post_date] => 2022-04-06 14:11:57
[post_date_gmt] => 2022-04-06 14:11:57
[post_content] =>
Prebiotics Task Force
-
Probiotics Task Force
GUT MICROBIOME AND HEALTH
Citation: doi.org/10.5281/zenodo.6394213
The scientific understanding of prebiotic and probiotic mechanisms has grown substantially in recent years. Although effects are often strain and product specific, some prebiotic and probiotic benefits may be driven by common, shared mechanisms and may therefore be generalizable. The use of emerging physiological and analytical tools in a multidisciplinary research setting will enable the elucidation of further mechanisms. In this way, it will be possible to improve the understanding of prebiotic, probiotic and synbiotic health effects. Based on recent sound scientific evidence, the monograph is a valuable reference work, aimed at informing a wide audience about the intestinal microbiota and the prebiotic and probiotic nutritional concepts.
To download the publication click here
This work was commissioned by the Prebiotics and Probiotics Task Forces.
[post_title] => Dietary Probiotics, Prebiotics and the Gut Microbiota in Human Health
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => dietary-probiotics-prebiotics-and-the-gut-microbiota-in-human-health
[to_ping] =>
[pinged] =>
[post_modified] => 2022-04-06 15:10:44
[post_modified_gmt] => 2022-04-06 15:10:44
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.eu/?post_type=publication&p=10626
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 31
[max_num_pages] => 7
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => e2eb7a98f33fd904bdb8cb46302f143c
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)