ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Recommended Daily Amounts of Vitamins & Minerals in Europe
1990
- ILSI Europe
Re-Evaluation of Current Methodology of Toxicity Testing Including Gross Nutrients
1990
- ILSI Europe
Food and Chemical Toxicology. 1990;28(11):733-790.
Food Packaging: A Burden or an Achievement?
1991
- ILSI Europe
Symposia Paris. 1991;1-2.
Diet and Health in Europe — The Evidence
1991
- ILSI Europe
Annals of Nutrition and Metabolism. 1991;35(Suppl 1).
Comparative Study of the Nutritive Value of Casein Heated by Microwave and Conventionally
1992
- ILSI Europe
Journal of the Science of Food and Agriculture. 1992;59(1):123-126.
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