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Practical Guidance to Mitigation of Mycotoxins During Food Processing
ILSI Europe Report Series, 2019
Commissioned by the Food Contaminants Task Force.
Practical Guidance on the Application of Food Allergen Quantitative Risk Assessment (QRA)
ILSI Europe Report Series, 2022
Commissioned by the Food Allergy Task Force.
Perspectives on ILSI’s International Activities on Functional Foods
2009
Perspectives on ILSI’s International Activities on Functional Foods.
Persistence and Survival of Pathogens in Dry Foods and Dry Food Processing Environments
2011
ILSI Europe Report Series. 2011:1-48.
Packaging Materials 9: Multilayer Packaging for Food and Beverages
2011
ILSI Europe Report Series. 2011:1-43. Commissioned by the Packaging Materials Task Force.
- Cross-contact / Contamination estimate calculator: A practical calculator to estimate the UAP in a product can be found here. This tool was initially developed by the EU project iFAAM and is kindly provided by TNO. It can be used for free after initial registration.
- QRA calculation worksheet v4.4: download here.
- Incidents form: For download here. See Chapter 4 of the Guidance for more information.
- Sampling & Analysis form: download here.
Training videos for this Guidance
- Watch the webinar of 23 June 2022 here.
- Management of Operations: to be published soon
- Incidents: to be published soon
Other resources
- Download the presentation slides from our training "Demystifying the Risks of Allergy Risk Assessment" held at Food Allergy Forum 2023 here.
For more information about the Food Allergy Task Force click here.
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