“nutrition”
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Thresholds of Toxicological Concern: recent developments – Continuing Education Course at ICT 2022
Event
Protected: Symposium on ‘Nutrition for the Ageing Brain: Moving Towards Clinical Applications’
Event
This symposium was specifically focused on clinical aspects and novel strategies developed to determine whether diet and nutrients have efficacy in individuals affected by dementia and other neurodegenerative conditions.
SWEET Project final Stakeholder Event
Event
Leaders of the EU SWEET Project Consortium warmly invite stakeholders from across the food system to join SWEET experts to hear about evidence around sweeteners and sweetness enhancers (S&SEs) in the context of public health and safety, obesity, and sustainability at the final SWEET Project event.
Sustainable Food Summitt 2024
Event
SUSFANS Final Conference
Event
The research project SUSFANS addresses ‘Metrics, Models and Foresight for European Sustainable Food and Nutrition Security’. Funded by the European Commission’s Horizon 2020 programme, SUSFANS involves 16 organisations for delivering and disseminating research. SUSFANS’ overall objective is to build a conceptual framework, an evidence base and analytical tools for underpinning EU-wide food policies with respect to their impact on consumer diet and their implications for nutrition and public health in the EU, the environment, the competitiveness of the EU agri-food sectors, and global food and nutrition security.