Author name: luigi

PRODARE: a new framework to improve human studies on probiotics

Press room, Probiotics /

BRUSSELS, BELGIUM –   PRODARE: a new framework to improve human studies on probiotics  The PRODARE (PRObiotic human study Design And REporting) recommendations provide a structured framework to improve the design, conduct, and reporting of human studies involving probiotics. Developed by a multi-disciplinary expert group coordinated by ILSI Europe, PRODARE addresses key methodological challenges that have long limited the reproducibility, comparability, […]

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ILSI Europe Annual Report 2025: Advancing Science Through Collaboration

Community, Membership, News /

ILSI Europe is proud to present its Annual Report 2025, showcasing a year of scientific excellence, cross-sector collaboration, and impactful contributions to food safety, nutrition, and sustainability. In a context where fostering trust in science and strengthening cross-sector dialogue is more important than ever, 2025 marked significant progress in advancing evidence-based solutions. Food choices today

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Insights from the Metabolic Health Workshop

Events, Nutrition /

Earlier this month, ILSI Europe convened a scientific workshop titled “Shaping Metabolic Health: GLP-1 Receptor Agonists, Prebiotics and the Gut–Brain Axis”, bringing together leading experts from academia, clinical research and industry. Over the course of one and a half days, participants explored emerging evidence and interdisciplinary perspectives at the intersection of pharmacology, nutrition and microbiome

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Plant-based infant formula: experts call for targeted research and better safety testing

Uncategorized /

BRUSSELS, BELGIUM – A new workshop report on Plant-Based Proteins for Infant Formula is published in Frontiers in Nutrition. The proceedings summarize the outcomes of a multidisciplinary expert workshop hosted by ILSI Europe in November 2024, bringing together leading scientists, clinicians, and food technologists to explore the potential of plant-based proteins as sustainable, safe, and

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New systematic review identifies key risk factors for childhood obesity

Uncategorized /

BRUSSELS, BELGIUM – A new systematic review published in the journal Obesity Reviews reveals critical insights into the factors influencing childhood obesity during the first 1,000 days of life. This comprehensive study, conducted by an international team of experts, provides an updated and evidence-based foundation for implementation of global prevention strategies targeting these risk factors. 

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A new Risk-Based Prioritization Framework Helps Tackle Mycotoxin Threats in the Food Chain

Scientific Publications /

BRUSSELS, BELGIUM – Mycotoxins pose a significant and evolving threat to global food safety. These toxic compounds produced by certain fungi can contaminate crops and represent a serious health risk to consumers. With changing climate conditions favouring fungal growth, the likelihood and severity of mycotoxin contamination in food are expected to increase, making their management

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Less sweet drinks and more fibers for our toddlers: a new study unveils the role of carbohydrates in young childrens’s health

Diet, Nutrition, Press room /

BRUSSELS, BELGIUM – A pivotal systematic review just published in Nutrition Reviews examines the impact of digestible and non-digestible carbohydrate consumption on toddlers’ health. Conducted by an international team of experts, the study highlights critical links between early dietary habits and long-term health outcomes. The research systematically evaluated 31 publications, including 20 cohort studies and 2

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What should I eat to stay healthy? Four-million-euro research project GLUCOTYPES is looking for answers

Nutrition, Press room /

A team of scientists from five European countries will adopt the latest advances in wearable technologies, molecular biology, and bioinformatics, to identify individuals with distinct patterns of blood glucose alterations who responding differently to diet. The GLUCOTYPES project – supported with 4 million euro from the European Innovation Council – is led by scientists at

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Catalyse EU Project kick-off

Food Safety /

16 January 2024 We are excited to share that the CATALYSE project has officially started on 1 January 2024. The consortium of this new EU-funded project comprises 17 partners, including ILSI Europe. CATALYSE was selected as the best proposal on the call “HORIZON-CL6-2023-FARM2FORK-01-12: Thematic network ensuring food safety by translating research & innovation into practice”.

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