We are happy to announce our article titled “Considering New Methodologies in Strategies for Safety Assessment of Foods and Food Ingredients “ published in the Food and Chemical Toxicology Journal has been voted as the best paper of the year 2016. To download this open-access article, please click here.
Interested in joining our Consumer Behaviour Determinants Task Force? For more information, click here
We bring scientists together from industry, academia and the public sector to deliver science of the highest quality and integrity in the areas of food safety, nutrition, consumer behaviour and sustainability.
The Emerging Issues Process offers all interested stakeholders the opportunity to engage in the identification of emerging issues that should be addressed by ILSI Europe and where ILSI Europe is expected to provide a relevant and substantial contribution. Now, it’s been decided to focus on Consumer Behaviour Determinants.
We organise scientific sessions, workshops, webinars, symposia and more. To see our upcoming events, past successes, and general event information, click below.
We have published 428 articles in peer-reviewed journals, and if ILSI Europe were an individual scientist, he/she would have a h-index of 80.
ILSI Europe has been taking part in European Commission projects since 1995, playing an active role in projects under the Fourth, Fifth and Sixth Framework Programmes, and now under the Seventh Framework Programme and Horizon 2020.
Our collaborative approach is mutually beneficial to scientists from industry, academic, and public sectors. Both large and small companies benefit from ILSI Europe’s network of the world’s leading scientists.
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