“public health”
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Healthy Lifestyles: Diet, Physical Activity and Health
Publication
ILSI Europe Concise Monograph. 2012:1-52. Commissioned by the Weight Management in Public Health Task Force. Translation available in Turkish.
Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods
Publication
British Journal of Nutrition. 2011;106:(2)S3-S15. Commissioned by the Functional Foods Task Force.
Guidance on validation of lethal control measures for foodborne pathogens in foods
Publication
Comprehensive Reviews in Food Science and Food Safety 2021;20,3:2825-2881. Commissioned by the Microbiological Food Safety Task Force.
Frontiers in Food Allergen Risk Assessment
Publication
ILSI Europe Report Series. 2011:1-26.
Foodborne Viruses: Detection, Risk Assessment, and Control Options in Food Processing
Publication
International Journal of Food Microbiology 2018;285:110-128. Commissioned by the Microbiological Food Safety Task Force.