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Workshop on “Satiety and Appetite Control Claims: Getting It Right for Consumers”
Event
This workshop was organised by the Eating Behaviour and Energy Balance Task Force.
Workshop on “Hazard vs. Risk Based Approaches in Food Safety Assessment”
Event
Seven task forces jointly supported this workshop which aimed to create awareness of hazard and risk-based approaches in food safety assessment.
Workshop on “Assessing and Reporting Uncertainties in Dietary Exposure Analysis”
Event
Coordinated by the Food Intake Methodology Task Force.
Workshop on “The Gut Microbiome: Our Misunderstood Friend and Foe”
Event
The workshop discussed the impact of the gut microbiome on entero-hepatic metabolism and energy availability. Organised by the Functional Food Task Force.
Workshop on ‘Identifying Preferred Approaches for Quantifying the Health and Economic Impact of Modifying Nutrient Intakes’
Event
Coordinated by the Functional Foods Task Force.