A to Z
3-MCPD Esters in Food Products Summary Report
2009
- ILSI Europe
Summary report of an ILSI Europe workshop held in February 2009.
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1993
- ILSI Europe
ILSI Europe Report Series.
Addition of Nutrients to Food: Nutritional and Safety Considerations
1998
- ILSI Europe
ILSI Europe Report Series.
An Evaluation of the Budget Method for Screening Food Additive Intake
1997
- ILSI Europe
An Overview of Approaches for Analysing NIAS from different FCMs
ILSI Europe Report Series , 2023
- ILSI Europe
This overview gives an excellent introduction to analysing NIAS. It considers non-harmonised FCMs, highlighting various FCMs and their unique requirements for analysis of migrants (IAS (Intentionally Added Substances) or NIAS). It presents background information on different test conditions for the different FCMs and why the standard tests used for plastics outlined in the Commission Regulation (EU) No 10/2011 (14 January 2011 on plastic materials and articles intended to come into contact with food) are inappropriate in some instances for many non-harmonised FCMs.
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