Oldest to Newest
A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1993
- ILSI Europe
ILSI Europe Report Series.
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
1994
- ILSI Europe
ILSI Europe Report Series.
The Safety Assessment of Novel Foods
1995
- ILSI Europe
ILSI Europe Report Series.
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
1997
- ILSI Europe
ILSI Europe Report Series.
An Evaluation of the Budget Method for Screening Food Additive Intake
1997
- ILSI Europe
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] => White Paper/Report
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_type
[value] => white-paper-report
[compare] => =
)
)
[tax_query] => Array
(
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] => White Paper/Report
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
[0] => Array
(
[key] => _ilsi_type
[value] => white-paper-report
[compare] => =
)
)
[tax_query] => Array
(
)
[paged] => 1
[meta_key] => _ilsi_date
[orderby] => meta_value
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] =>
[menu_order] =>
[embed] =>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_3_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
[0] => Array
(
[key] => _ilsi_date
)
[1] => Array
(
[0] => Array
(
[key] => _ilsi_type
[value] => white-paper-report
[compare] => =
)
[relation] => OR
)
[relation] => AND
)
[relation] => AND
[meta_table] => wp_3_postmeta
[meta_id_column] => post_id
[primary_table] => wp_3_posts
[primary_id_column] => ID
[table_aliases:protected] => Array
(
[0] => wp_3_postmeta
[1] => mt1
)
[clauses:protected] => Array
(
[wp_3_postmeta] => Array
(
[key] => _ilsi_date
[compare] => =
[compare_key] => =
[alias] => wp_3_postmeta
[cast] => CHAR
)
[mt1] => Array
(
[key] => _ilsi_type
[value] => white-paper-report
[compare] => =
[compare_key] => =
[alias] => mt1
[cast] => CHAR
)
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID
FROM wp_3_posts INNER JOIN wp_3_postmeta ON ( wp_3_posts.ID = wp_3_postmeta.post_id ) INNER JOIN wp_3_postmeta AS mt1 ON ( wp_3_posts.ID = mt1.post_id )
WHERE 1=1 AND (
wp_3_postmeta.meta_key = '_ilsi_date'
AND
(
( mt1.meta_key = '_ilsi_type' AND mt1.meta_value = 'white-paper-report' )
)
) AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled')))
GROUP BY wp_3_posts.ID
ORDER BY wp_3_postmeta.meta_value ASC
LIMIT 0, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 2163
[post_author] => 12
[post_date] => 2016-06-28 21:21:36
[post_date_gmt] => 2016-06-28 21:21:36
[post_content] =>
[post_title] => A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => a-scientific-basis-for-regulations-on-pathogenic-microorganisms-in-foods-2
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 21:21:36
[post_modified_gmt] => 2016-06-28 21:21:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=2163
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 2158
[post_author] => 12
[post_date] => 2016-06-28 21:18:16
[post_date_gmt] => 2016-06-28 21:18:16
[post_content] =>
[post_title] => Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => beta-carotene-vitamin-e-vitamin-c-and-quercetin-in-the-prevention-of-degenerative-disease-the-role-of-foods
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 21:18:16
[post_modified_gmt] => 2016-06-28 21:18:16
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=2158
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 2140
[post_author] => 12
[post_date] => 2016-06-28 21:00:18
[post_date_gmt] => 2016-06-28 21:00:18
[post_content] =>
[post_title] => The Safety Assessment of Novel Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => the-safety-assessment-of-novel-foods
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 21:02:11
[post_modified_gmt] => 2016-06-28 21:02:11
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=2140
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 2103
[post_author] => 12
[post_date] => 2016-06-28 19:35:11
[post_date_gmt] => 2016-06-28 19:35:11
[post_content] =>
[post_title] => Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => antioxidants-scientific-basis-regulatory-aspects-and-industry-perspectives
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 19:35:11
[post_modified_gmt] => 2016-06-28 19:35:11
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=2103
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 2107
[post_author] => 12
[post_date] => 2016-06-28 19:37:49
[post_date_gmt] => 2016-06-28 19:37:49
[post_content] =>
[post_title] => An Evaluation of the Budget Method for Screening Food Additive Intake
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => an-evaluation-of-the-budget-method-for-screening-food-additive-intake
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 19:39:57
[post_modified_gmt] => 2016-06-28 19:39:57
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=2107
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 2163
[post_author] => 12
[post_date] => 2016-06-28 21:21:36
[post_date_gmt] => 2016-06-28 21:21:36
[post_content] =>
[post_title] => A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => a-scientific-basis-for-regulations-on-pathogenic-microorganisms-in-foods-2
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-28 21:21:36
[post_modified_gmt] => 2016-06-28 21:21:36
[post_content_filtered] =>
[post_parent] => 0
[guid] => http://ilsi.eu/?post_type=publication&p=2163
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 69
[max_num_pages] => 14
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] =>
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => 6194d66de43fbd656924b0128ec0567a
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
)