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A Scientific Basis for Regulations on Pathogenic Microorganisms in Foods
1993
- ILSI Europe
ILSI Europe Report Series.
Beta-Carotene, Vitamin E, Vitamin C and Quercetin in the Prevention of Degenerative Disease: The Role of Foods
1994
- ILSI Europe
ILSI Europe Report Series.
The Safety Assessment of Novel Foods
1995
- ILSI Europe
ILSI Europe Report Series.
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
1997
- ILSI Europe
ILSI Europe Report Series.
An Evaluation of the Budget Method for Screening Food Additive Intake
1997
- ILSI Europe
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