ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
2002
- ILSI Europe
Assessing Health Risks From Environmental Exposure to Chemicals: The Example of Drinking Water
2002
- ILSI Europe
ILSI Europe Report Series.
Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
2002
- ILSI Europe
Allergy. 2002;57(8):741-746.
Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances With Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
2002
- ILSI Europe
Food Additives and Contaminants. 2002;19(1):2-14.
Concepts of Functional Foods
2002
- ILSI Europe
ILSI Europe Concise Monograph. Available in both English and Spanish.
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