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We are glad to announce that Dr Douwina Bosscher is ILSI Europe’s new Chairwoman. Dr Bosscher, Cargill’s R&D Director (GEOS Europe), takes over from her predecessor Dr Laurent Le Bellego, who ended his mandate in October 2020. Douwina thus leads the ILSI Europe Board of Directors (BOD) and the General Assembly (GA) for a mandate …

Dr Douwina Bosscher, ILSI Europe Chair Read More »

We are pleased to announce that Dr Siméon Bourdoux has just joined ILSI Europe’s team as our new Scientific Project Manager. He will take care of the Task Forces on Nutrition, Immunity and Inflammation; Packaging Materials; and Process-Related Compounds and Natural Toxins. Dr Bourdoux received his Master in Bio-engineering at the Université catholique de Louvain, …

Welcome to Dr Siméon Bourdoux, our new Scientific Project Manager Read More »

ILSI Europe is organizing the ‘FIT4FOOD 2030 webinar series: Towards sustainable food systems through Research and Innovation’.  In the context of the European project FIT4FOOD2030, ILSI Europe organises together with EUFIC this free webinar series aiming to advocate for responsible research and innovation (RRI) and system thinking for food system transformation. The goal of this …

ILSI Europe organises the FIT4FOOD 2020 series of webinar: Towards sustainable food systems through Research and Innovation Read More »

The Food Allergy Task Force developed a new expert group on Allergen Quantitative Risk Assessment (QRA) and their first activity kicked off in February 2020. Under the name ‘Development and Integration of Methodology to Link Emerging Tools with Risk Management Actions across the Supply Chain, including Precautionary Labelling’, the experts will focus on defining the …

ILSI Europe’s new activity on food allergy aims to harmonise allergen risk assessment for packaged foods Read More »

The Microbiological Food Safety Task Force (TF) launched in February 2020 a new activity on ‘Environmental Monitoring in Dry production environments – Are we looking for the right thing(s) / microorganism?’ Production environment might affect the microbiological safety of food products. This activity has been developed to help regulators and industry to focus on microorganism …

ILSI Europe kicks off a new activity to assess the impact of environmental factors during dry production Read More »

In April 2020, ILSI Europe launched a new Sustainability Pillar with a roadmap of activities contributing towards a low carbon emission food system. Aligned with the United Nations’s Sustainable Development Goals 12 and 13, the European Union (EU) aims to become the first carbon neutral continent by 2050. To achieve this ambitious goal, the EU …

ILSI Europe’s new sustainability pillar shapes a new roadmap of activities Read More »