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2021 Annual Symposium – Nurturing the next generation

Nearly to 300 people registered to the 1-day digital symposium that took place on October the 5th. More than 40 experts and food professionals from all around the world nurtured the programme: Keynote on ‘Nutritional Psychiatry: diet and mental health across the life course’* by Prof. Felice Jacka (Food & Mood Centre, Deakin University, AU) …

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Empowering consumers to make evidence-based nutritional decisions, the ILSI Europe contribution at the EIT Food4Health Conference

ILSI Europe contributed to the Food4Health Conference (27-28 October 2021), co-organised by EIT Food and EIT Health. The conference brought together European innovators who are tackling societal challenges at the border of food and health. In ILSI Europe we contributed addressing the challenge of empowering consumers to make evidence- based nutritional decisions. To do so, …

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Micro- and nanoplastics: where are we in Europe?

Date: 2021-05-28 Authors: Siméon Bourdoux and Nevena Hristozova, ILSI Europe Scientific Project Managers for the European Consortia FoodSafety4EU. Learn more on the ILSI Europe Microplastics Initiative. Micro- and nanoplastics: where are we in Europe? On May 6 and 7, researchers from academia and industry, and regulators gathered to establish a coordinated approach to assess the …

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Food Systems transformation and multi-stakeholder debates, some of the highlights of the ILSI Europe fully digital 2020 Annual Symposium

The ILSI Europe Annual Symposium 2020 took place on 6th October. For the first time, ILSI Europe brought together over 350 scientist and multi-sector professionals from around the world in a fully digital, interactive one-day event. Under the heading of ‘Opening the Science of food’, the symposium brought together some of the best experts on …

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COVID-19: ILSI Europe team will be working from home from 16 March in compliance with the Belgian authorities

ILSI Europe is a Belgian based organisation and we have been informed that the national authorities decided on Thursday 12 March to strengthen the existing mechanism to stem the spread of the coronavirus (COVID-19). Among others, additional social distancing measures are being applied. Protecting our team, our networks of experts and contributing to contain the …

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ILSI Europe Confirms EU Transparency Status for 2021

30th April 2021 – The European Union (EU) has renewed ILSI Europe’s Transparency status. After successfully passing the annual official audit it was confirmed that ILSI Europe continues to comply with the EU Transparency Register.  ILSI Europe remains under the Non-Governmental Organisations section of the registry. This EU official recognition for Transparency proves our full and …

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Welcome to Dr Siméon Bourdoux, our new Scientific Project Manager

We are pleased to announce that Dr Siméon Bourdoux has just joined ILSI Europe’s team as our new Scientific Project Manager. He will take care of the Task Forces on Nutrition, Immunity and Inflammation; Packaging Materials; and Process-Related Compounds and Natural Toxins. Dr Bourdoux received his Master in Bio-engineering at the Université catholique de Louvain, …

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