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Zero Risk Does Not Exist: Lessons Learned From Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Publication
Comprehensive Reviews in Food Science and Food Safety. 2015;14(4):387-410. Commissioned by the Emerging Microbiologal Issues Task Force.
Whitepaper Report from the Webinar Cronobacter in the Spotlight: New Insights Into a Known Organism
Publication
Commissioned by the Microbiological Food Safety Task Force.
Water Use for Oil Crops: Current Water Use and Future Outlooks
Publication
ILSI Europe Report Series. 2011:1-38.
Vitamins and Minerals: A Model for Safe Addition to Foods
Publication
European Journal of Nutrition. 2003;42(2):118-130.
Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
Publication
Food Additives and Contaminants: Part A. 2019. Commissioned by the Packaging Materials Task Force.