“nutrition”
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Acryred WG1 Workshop – Cross-cutting topics
Event
The Working Group 1 Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide of Acryred Cost Action will meet in Bratislava, at the Food Research Institute, in Bratislava (SK).
The meeting, organised along with the first Acryred Training School, aims at analyzing the results achieved by the Working Group in its first year of activities.
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A workshop on ‘Dietary Sweetness – Is It an Issue?’
Publication
International Journal of Obesity 2018;42:934–938. Commissioned by the Dietary Carbohydrates and the Eating Behaviour and Energy Balance Task Forces.
A Systematic Review of the Effects of Increasing Arachidonic Acid Intake on PUFA Status, Metabolism and Health-Related Outcomes in Humans
Publication
British Journal of Nutrition 2019. Commissioned by the Early Nutrition and Long Term Health and Nutrient Intake Optimisation Task Forces.
A systematic review of iodine intake in children, adults, and pregnant women in Europe – comparison against dietary recommendations and evaluation of dietary iodine sources
Publication
Commissioned by the Nutrient Intake Optimisation Task Force