“nutrition”
31-220 of 220
Short-chain fatty acids in human gut and metabolic health
Publication
Beneficial Microbes, 11 (5)- Pages: 411 – 455 (2020). Commissioned by the Prebiotics Task Force
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta‐analyses
Publication
Obesity Reviews 2021;1–22. Commissioned by the Sensory Science & Consumer Behaviour (previously Eating Behaviour and Energy Balance) Task Force.
Scientific Concepts of Functional Foods in Europe – Consensus Document
Publication
British Journal of Nutrition. 1999;81(1):1-27.
Satiety and Appetite Control Claims: Getting It Right for Consumers
Publication
Nutrition Bulletin. 2013;38:373-377. Commissioned by the Eating Behaviour and Energy Balance Task Force.
Safety Considerations of DNA in Food
Publication
Annals of Nutrition and Metabolism. 2001;45(6):1-20.