“nutrients”
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Scientific Concepts of Functional Foods in Europe – Consensus Document
Publication
British Journal of Nutrition. 1999;81(1):1-27.
Risk Characterisation of Chemicals in Food and Diet – Final Part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Publication
Food and Chemical Toxicology. 2003;41(9):1205-1271.
Risk Benefits Analysis of Micronutrients
Publication
Food and Chemical Toxicology. 2004;42(12):1903-1922.
Re-Evaluation of Current Methodology of Toxicity Testing Including Gross Nutrients
Publication
Food and Chemical Toxicology. 1990;28(11):733-790.
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