“nutrients”
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EURRECA—Evidence-Based Methodology for Deriving Micronutrient Recommendations
Publication
Critical Reviews in Food Science and Nutrition. 2013;53(10):999-1040.
Emerging Technologies for Efficacy Demonstration
Publication
ILSI Europe Report Series. 2009:1-20.
Early Career Scientists Webinar of the Process-Related Compounds & Natural Toxins Task Force 2020
Event
This event was supported by the Process-Related Compounds & Natural Toxins Task Force
Conventional Foods, Followed by Dietary Supplements and Fortified Foods, are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study
Publication
Nutrition Research 2016;05:007. Commissioned by the Nutrient Intake Optimisation Task Force.
Cognitive Function: Criteria for Validation and Selection of Cognitive Tests for Investigating the Effects of Foods and Nutrients
Publication
Nutrition Reviews 2014; 72:162-179. Commissioned by the Nutrition and Mental Performance Task Force.