Why nutrition in early life matters?
Task Force Information
Objectives
The Early Nutrition and Long-term Health Task Force generates and synthesises scientific evidence on nutrition from preconception through early childhood to inform maternal and infant nutrition guidelines and reduce the risk of obesity and other long-term health consequences.
Why It Matters
The first 1000 days of life, from preconception to age two, are a period of heightened biological plasticity: nutritional exposures during this window can programme metabolic, cognitive, and immune trajectories with effects that last into adulthood.
For public health, evidence-based nutrition from preconception through early childhood can support healthier starts in life and help prevent childhood obesity. Early-life prevention is more effective and cheaper than treating problems later.
For companies, robust evidence supports responsible product development, innovation and clear nutrition guidance. This helps companies meet evolving recommendations and build trust with parents and healthcare professionals.
Task Force Members
| Janna Van Diepen - Chair | RB Mead Johnson | Principal Scientist | NL |
| Marieke Abrahamse-Berkeveld - Vice-Chair | Danone Nutricia Research | Senior Team Leader Growth & Development | NL |
| Euridice Castaneda Gutierrez | H&H | Science and Communication Manager | CH |
| Susan Ozanne* | University of Cambridge | Professor | UK |
| Patricia Iozzo | Italian National Research Council | Researcher | IT |
| Karen Knipping | Ausnutria | Senior Research Scientist | NL |
| Nils Billecke | Cargill | Senior Nutrition Scientist | BE |
| Marco Turini | DSM - Firmenich | Senior Manager in Nutrition and Health & Wellness | NL |
| Elena Oliveros | Abbott Nutrition | Senior Scientist | ES |
| Kirsten Szklany | Yili Innovation Center Europe | Open Innovation Manager | NL |
* Scientific Advisor
Contact Information
For more detailed information, please contact Ching-Yu Chang at cchang@ilsieurope.be
Activity Overview
Ongoing
- Early Biomarkers for Prediction of Metabolic Health
The Expert Group on early biomarkers for prediction of metabolic health aims to review biomarkers in early life that could be used to predict development of childhood obesity and metabolic health. This prediction may drive knowledge of personalised nutrition.
Start date: 2021 | End date: 2025
- Lipid Quality in Early Life Nutrition
The Expert Group on Lipid quality in early life nutrition aims to generate an overview of the dietary lipid quality in the first year of life and its relations with health benefits for consumers.
Start date: 2022 | End date: 2025
- Postbiotics in Early Life Nutrition
The purpose of this activity is to bring together diverse expertise to address the multifaceted challenges and considerations associated with adding postbiotics to infant and toddler nutrition.
Start: 2025 | End: 2027
Upcoming Activities
- HMOS on Infant Microbiota and Neurodevelopment, Behaviour and Mental Health
The Expert Group aims to conduct a systematic review assessing the impact of human milk oligosaccharides (HMOs) on microbiota development and its association with cognitive outcomes, identify key scientific and methodological gaps, and provide evidence-based recommendations to inform future research.
Start: 2026 | End: 2028
Expert Groups
Early Biomarkers for Prediction of Metabolic Health
Background and Objectives
The aim of the activity is to review biomarkers in early life that could be used to predict development of childhood obesity and metabolic health. The activity will focus on both invasive and non-invasive perinatal and postnatal biomarkers.
Recent findings in the development of biomarkers for early life prediction of metabolic health could be used to guide risk prediction and stratification. This prediction may drive development and knowledge of personalised (infant) nutrition to reduce the risk of childhood obesity. Researchers should become aware of the urgency to develop and validate new predictive biomarkers that are both easily detectable and responsive to nutritional interventions.
Output
Open access peer reviewed publication.
Expert Group Members
| Romy Gaillard – Chair | Erasmus University Rotterdam | Associate Professor | NL |
| Janna van Diepen – Vice Chair | Reckitt Benckiser/Mead Johnson Nutrition | Principal Scientist | NL |
| Marieke Abrahamse | Danone Nutricia Research | Senior Team Leader | NL |
| Angel Gil Hernadez | University of Granada | Professor of Nutrition | ES |
| Marco Brandimonte-Hernández | University of Granada | Predoctoral Reseacher | ES |
| Arwen Kamphuis | Erasmus University Rotterdam | PhD Candidate | NL |
| Patricia Iozzo | Italian National Research Council | Researcher | IT |
| Francisco Javier Ruiz-Ojeda | University of Granada | Principal Investigator and Associate Professor | ES |
| Karen Knipping | Ausnutria | Research Scientist Immunology | NL |
| Carolien van-Loo Bouwman | Yili Innovation Center Europe | Managing Director | NL |
Lipid Quality in Early Life Nutrition
Background and Objectives
The activity aims to generate an overview of the fatty acid (FA) quality composition consumption (by means of from all dietary sources; human milk, infant milk formula and complementary feeding) in the first year of life and to what extent this brings or relates to its relation to health benefits for infants consumers. A particular focus is given on exploring appropriate intake levels of Saturated Fatty Acids (SFA) and Monounsaturated Fatty Acids (MUFA).
The publication will summarise expert insights and hopefully propose a consensus on the FA profile of the first year of life diet. It will highlight knowledge gaps and outline plans for future research and possibly a basis for new EFSA recommendations.
Output
Open access peer reviewed publication.
Expert Group Members
| Francesco Visioli - Chair | University of Padua | Professor of Human Nutrition | IT |
| Nils Billecke - Vice-Chair | Cargill | Senior Nutrition Scientist | BE |
| Carlo Agostoni | University of Milan | Professor of Pediatrics at the Department of Clinical Sciences and Community Health | IT |
| Sebastiano Banni | University of Cagliari | Professor of Physiology | IT |
| Martha Ann Belury | Ohio State University | Professor of Food Science and Technology | US |
| Alessandra Mazzocchi | University of Milan | Researcher | IT |
| Austin Angelotti | Penn State College of Medicine | Researcher | US |
| Giulia Carla Immacolata Spolidoro | University of Milan | Resident Doctor in Pediatrics | IT |
| Euridice Castaneda Gutierrez | HH | Senior Manager in Research, Innovation and Scientific Affairs | SW |
| Vera Bunt | Ausnutria | Research Specialist Nutrition and Health | NL |
| Valentina Decosmi | University of Milan | Researcher | IT |
| Veronica Doria | University of Milan | Researcher | IT |
| Carolien Van Loo-Bouwman | Yili Innovation Center | Managing Director | NL |
| Marieke Abrahamse | Danone | Senior Team Leader | NL |
Postbiotics for Early Life Nutrition
Background and Objectives
The amount of scientific literature on postbiotics, as well as the term ‘postbiotics’ on commercial products is rapidly rising. The purpose of this activity is to bring together diverse expertise to address the multifaceted challenges and considerations associated with adding postbiotics to infant and toddler nutrition. This will include experts in microbiology, nutrition, paediatrics, immunology, food science, regulation and clinical research. Key objectives would be to list and discuss considerations around safety and efficacy, regulatory, characterization and formulation challenges, clinical trial design and reporting, consumer education. Additionally, to discuss the existence of ‘natural’ postbiotics in human milk as well as toddler fermented food.
Output
Review of the current literature + Physical workshop (September 2026) & its proceedings.
Expert Group Members
| Janna van Diepen | Reckitt / Mead Johnson Nutrition | Principal Scientist | NL |
| Renaud Mestdagh | DSM-Firmenich | Senior Scientist | BE |
| Karen Knipping | Ausnutria | Research Scientist Immunology | NL |
| Kirsten Szklany | Yili Innovation Center Europe | Scientist in Nutrition and Innovation | NL |
| Raish Oozer | Danone Nutricia Research | Research and Innovation Director | NL |
| Benjamin A. H. Jensen | University of Copenhagen | Associate Professor in Nutritional Immunology | DK |
| Mehreen Anjum | IFF | Platform Innovation Leader | FI |
| Anja Wellejus | Novonesis | Senior Manager | DK |
| Elena Oliveros | Abbott | Research Scientist | ES |
| Hania Szajewska | Medical University of Warsaw | Professor and Chair of the Department of Paediatrics | PL |
| Simone Guglielmetti | Universita degli Studi di Milano-Bicocca | Professor | IT |
| Clara Belzer | Wageningen University & Research | Professor | NL |
| Seppo Salminen | University of Turku | Professor | FI |
| Karti Korpela | University of Helsinki | Associate Professor | FI |
| Sandra Einerhand | Einerhand Science & Innovation | Nutrition Consultant | NL |
| Ellen GHM van den Heuvel | LLN NutriResearch | Nutrition Consultant | NL |
| Alie de Boer | Maastricht University | Associate Professor | NL |
Publications
Event Proceedings
No results.
Multimedia
One-Pagers
Webinars
- Webinar on "Plant Based Infant Nutrition" (30 June 2026)
Completed Expert Groups
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- Joint nutrition cluster activity on ‘mechanistic insights into the gut-brain axis' in collaboration with Health Benefit Assessment of Foods; Nutrition, Immunity & Inflammation; Nutrition & Brain Health; Prebiotics and Probiotics Task Forces
- Gestational Diabetes and Diet
- Early Bacterial Colonization and Potential Implications Later in Life
- n-3 and n-6 PUFA Intakes, Ratios and Health Effects
- Early Growth Velocity and Risk of Metabolic Disorders Later in Life
- Body Composition in Early Life and Long-Term Health
- Nutritional Quality of Plant Protein-Based Infant Formula