Establishing the first all-inclusive solution kit to ensure food authenticity
Task Force Information
Objectives
The Task Force aims at assessing existing solutions to develop a guidance document for an integrated and holistic approach. This guide will help increase the effectiveness of food fraud detection, and prevent and mini-mise health hazards.
Task Force Members
Dr Bert Pöpping – Chair | Independent Consultant | Managing Director | DE |
TBD – Co-Chair | |||
Dr Neil Buck | General Mills | Corporate Toxicologist | CH |
Dr Steven Gendel | Pharmacopaeia | Senior Science Manager | US |
Dr Simon Kelly | International Atomic Energy Agency (IAEA) | Food Safety Specialist | AT |
Dr Michael Menzel | Südzucker Group | Manager Product Safety | DE |
Dr Sandra Mourinha Chaves | University of Lisbon | Associate Professor | PT |
Mr Samim Saner | Institut Mérieux (Mérieux NutriSciences) | Corporate Scientific Director | TR |
Dr Isabelle Guelinckx | ILSI Europe | Scientific Program Director | BE |
* Scientific Advisors
Contact Information
For more detailed information, please contact Konrad Korzeniowski at kkorzeniowski@ilsieurope.be
Activity Overview
Expert Groups
Coming soon
Publications
Event Proceedings
No results.
Multimedia
- Authenticity of Food Task Force – One-pager
- The Authenticity of Food Task Force in a nutshell, an introductory video*
* The video was developed on the occasion of the Annual Symposium