Authenticity of Food

Establishing the first all-inclusive solution kit to ensure food authenticity

Task Force Information

Objectives and list of Task Force
members

Contact Information

Contact details in case you have specific questions

Activity Overview

Overview of ongoing and upcoming activities

Expert Groups

Objectives, output and list of experts involved in each activity

Publications

List of publications of this
Task Force

Multimedia

Links to Task Force related documents, recordings and much more...

Completed Expert Groups

Details including experts involved of each activity

Task Force Information

Objectives

The Task Force aims at assessing existing solutions to develop a guidance document for an integrated and holistic approach. This guide will help increase the effectiveness of food fraud detection, and prevent and mini-mise health hazards.

Task Force Members

* Scientific Advisors

Contact Information

For more detailed information, please contact Dr Isabelle Guelinckx at iguelinckx@ilsieurope.be  or Luigi De Rosa at lderosa@ilsieurope.be

Activity Overview

Coming soon

Expert Groups

Coming soon

Publications

Coming soon

Multimedia

Completed Expert Groups

Overview of completed activities since 2021

Guidance document towards food authenticity

* To see the full output of the task force, please visit the Task Force publication list