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Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
2013
- ILSI Europe
ILSI Europe Report Series. 2013:1-33. Commissioned by the Emerging Microbiological Issues Task Force.
Tools for Microbiological Risk Assessment
2012
- ILSI Europe
ILSI Europe Series. 2012:1-40. Commissioned by the Risk Analysis in Food Microbiology Task Force.
MCPD and Glycidyl Esters in Food Products
2012
- ILSI Europe
ILSI Europe Report Series. 2012:1-24. Commissioned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force.
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
ILSI Europe Report Series. 2012:1-40. Commissioned by the Risk Analysis in Food Microbiology Task Force.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-28.
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