Filter
Publication Date
All Publications
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
ILSI Europe Report Series. 2012:1-40. Commissioned by the Risk Analysis in Food Microbiology Task Force.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-28.
Frontiers in Food Allergen Risk Assessment
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-26.
Packaging Materials 8: Printing Inks for Food Packaging Composition and Properties of Printing Inks
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-32.
Packaging Materials 9: Multilayer Packaging for Food and Beverages
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-43. Commissioned by the Packaging Materials Task Force.
WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => White Paper/Report [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND [0] => Array ( [key] => _ilsi_type [value] => white-paper-report [compare] => = ) ) [tax_query] => Array ( ) [paged] => 3 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => White Paper/Report [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [relation] => AND [0] => Array ( [key] => _ilsi_type [value] => white-paper-report [compare] => = ) ) [tax_query] => Array ( ) [paged] => 3 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => [embed] => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_3_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( [0] => Array ( [key] => _ilsi_date ) [1] => Array ( [0] => Array ( [key] => _ilsi_type [value] => white-paper-report [compare] => = ) [relation] => OR ) [relation] => AND ) [relation] => AND [meta_table] => wp_3_postmeta [meta_id_column] => post_id [primary_table] => wp_3_posts [primary_id_column] => ID [table_aliases:protected] => Array ( [0] => wp_3_postmeta [1] => mt1 ) [clauses:protected] => Array ( [wp_3_postmeta] => Array ( [key] => _ilsi_date [compare] => = [compare_key] => = [alias] => wp_3_postmeta [cast] => CHAR ) [mt1] => Array ( [key] => _ilsi_type [value] => white-paper-report [compare] => = [compare_key] => = [alias] => mt1 [cast] => CHAR ) ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID FROM wp_3_posts INNER JOIN wp_3_postmeta ON ( wp_3_posts.ID = wp_3_postmeta.post_id ) INNER JOIN wp_3_postmeta AS mt1 ON ( wp_3_posts.ID = mt1.post_id ) WHERE 1=1 AND ( wp_3_postmeta.meta_key = '_ilsi_date' AND ( ( mt1.meta_key = '_ilsi_type' AND mt1.meta_value = 'white-paper-report' ) ) ) AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled'))) GROUP BY wp_3_posts.ID ORDER BY wp_3_postmeta.meta_value DESC LIMIT 10, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 1644 [post_author] => 12 [post_date] => 2016-06-15 15:20:48 [post_date_gmt] => 2016-06-15 15:20:48 [post_content] => [post_title] => Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => risk-assessment-approaches-to-setting-thermal-processes-in-food-manufacture [to_ping] => [pinged] => [post_modified] => 2016-06-22 18:32:38 [post_modified_gmt] => 2016-06-22 18:32:38 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1644 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 1707 [post_author] => 12 [post_date] => 2016-06-18 02:41:04 [post_date_gmt] => 2016-06-18 02:41:04 [post_content] => [post_title] => Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => evaluation-of-the-risks-posed-in-europe-by-unintended-mixing-of-food-crops-developed-for-food-use-and-food-crops-developed-for-non-food-uses [to_ping] => [pinged] => [post_modified] => 2016-06-22 18:39:40 [post_modified_gmt] => 2016-06-22 18:39:40 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1707 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 1713 [post_author] => 12 [post_date] => 2016-06-18 02:51:27 [post_date_gmt] => 2016-06-18 02:51:27 [post_content] => [post_title] => Frontiers in Food Allergen Risk Assessment [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => frontiers-in-food-allergen-risk-assessment [to_ping] => [pinged] => [post_modified] => 2016-06-18 02:51:27 [post_modified_gmt] => 2016-06-18 02:51:27 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1713 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 1719 [post_author] => 12 [post_date] => 2016-06-18 03:00:58 [post_date_gmt] => 2016-06-18 03:00:58 [post_content] => [post_title] => Packaging Materials 8: Printing Inks for Food Packaging Composition and Properties of Printing Inks [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => packaging-materials-8-printing-inks-for-food-packaging-composition-and-properties-of-printing-inks [to_ping] => [pinged] => [post_modified] => 2018-12-05 09:48:14 [post_modified_gmt] => 2018-12-05 09:48:14 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1719 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 1721 [post_author] => 12 [post_date] => 2016-06-18 03:04:02 [post_date_gmt] => 2016-06-18 03:04:02 [post_content] => [post_title] => Packaging Materials 9: Multilayer Packaging for Food and Beverages [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => packaging-materials-9-multilayer-packaging-for-food-and-beverages [to_ping] => [pinged] => [post_modified] => 2018-12-05 09:44:50 [post_modified_gmt] => 2018-12-05 09:44:50 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1721 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [in_the_loop] => [post] => WP_Post Object ( [ID] => 1644 [post_author] => 12 [post_date] => 2016-06-15 15:20:48 [post_date_gmt] => 2016-06-15 15:20:48 [post_content] => [post_title] => Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => risk-assessment-approaches-to-setting-thermal-processes-in-food-manufacture [to_ping] => [pinged] => [post_modified] => 2016-06-22 18:32:38 [post_modified_gmt] => 2016-06-22 18:32:38 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1644 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 68 [max_num_pages] => 14 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 6fc549e4316c8167b23e16728333094e [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )