ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
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Validation and Verification of HACCP
1999
- ILSI Europe
Usual Dietary Treatment of Gestational Diabetes Mellitus Assessed after Control Diet in Randomized Controlled Trials: Subanalysis of a Systematic Review and Meta-Analysis
2019
- ILSI Europe
Acta Diabetologica 2019; Volume 56, Issue 2, pp 237–240. Commissioned by the Early Nutrition and Long Term Health
Using Microbiological Risk Assessment (MRA) in Food Safety Management
2007
- ILSI Europe
ILSI Europe Report Series.
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A Case Study
2010
- ILSI Europe
Food Additives and Contaminants. 2010;27(11):1507-1515. Commissioned by the Food Intake Methodology Task Force.
Understanding the Impact of Crop and Food Production on the Water Environment – Using Sugar as a Model
2013
- ILSI Europe
Journal of the Science of Food and Agriculture 2014;94(1):2-8. Commissioned by the Environment and Health Task Force.
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