ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Journal Articles
How does Dose Impact on the Severity of Food-Induced Allergic Reactions, and Can this Improve Risk Assessment for Allergenic Foods?
2018
- ILSI Europe
Exposure Assessment of Process-Related Contaminants in Food by Biomarker Monitoring
Archives of Toxicology, 2018
- ILSI Europe
Commissioned by the Food Contaminants Task Force.
Systematic Review of the Effects of the Intestinal Microbiota on Selected Nutrients and Non-Nutrients
2017
- ILSI Europe
European Journal of Nutrition 2018;57(1):25-49. Commissioned by the Functional Foods and the Prebiotics Task Forces.
Food Packaging: Scientific Developments Supporting Safety and Innovation
2017
- ILSI Europe
Food Additives and Contaminants: Part A. 2017; 34(10):1661-1830 (Proceedings). Commissioned by the Packaging Materials Task Force.
Health Relevance of the Modification of Low Grade Inflammation in Ageing (inflammageing) and the Role of Nutrition
2017
- ILSI Europe
Ageing Research Reviews 2017;40:95-119. Commissioned by the Nutrition, Immunity and Inflammation Task Force.
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