ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
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Vitamins and Minerals: A Model for Safe Addition to Foods
2003
- ILSI Europe
The Safety Assessment of Novel Foods and Concepts to Determine Their Safety in Use
2003
- ILSI Europe
International Journal of Food Sciences and Nutrition. 2003;54:1-32.
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
2002
- ILSI Europe
International Journal of Food Microbiology. 2002;78(1):197-216.
Assessing Health Risks From Environmental Exposure to Chemicals: The Example of Drinking Water
2002
- ILSI Europe
ILSI Europe Report Series.
Can We Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
2002
- ILSI Europe
Allergy. 2002;57(8):741-746.
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