ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Publication Date
Oldest to Newest
Tools for Microbiological Risk Assessment
ILSI Europe Report Series, 2012
- ILSI Europe
Healthy Lifestyles: Diet, Physical Activity and Health
2012
- ILSI Europe
ILSI Europe Concise Monograph. 2012:1-52. Commissioned by the Weight Management in Public Health Task Force. Translation available in Turkish.
MCPD and Glycidyl Esters in Food Products
ILSI Europe Report Series, 2012
- ILSI Europe
Commissioned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force.
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
2012
- ILSI Europe
ILSI Europe Report Series. 2012:1-40. Commissioned by the Risk Analysis in Food Microbiology Task Force.
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
2012
- ILSI Europe
Trends in Food Science & Technology. 2012; 27(1):12-24. Commissioned by the Risk Analysis in Food Microbiology Task Force.
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