ILSI Europe disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals with high impact factors. ILSI Europe also publishes books, monographs, white papers, and other reports.
Discover below our latest scientific publications.
Filter
Publication Date
Journal Articles
Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
2002
- ILSI Europe
Functional Foods – Scientific and Global Perspectives
2002
- ILSI Europe
British Journal of Nutrition. 2002;88(2 Suppl S2):123-235.
Genetic Modification Technology and Food: Consumer Health and Safety
2002
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English, French, Russian, Spanish and Chinese.
Method Development in Relation With Regulatory Requirements for the Detection of GMOs in the Food Chain
2002
- ILSI Europe
Journal of AOAC International. 2002;85(3):751-815.
Safety Considerations of DNA in Foods
2002
- ILSI Europe
ILSI Europe Report Series. Translations available in English and Chinese.
WP_Query Object ( [query] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [0] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = ) ) [tax_query] => Array ( ) [paged] => 52 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC ) [query_vars] => Array ( [post_type] => publication [posts_per_page] => 5 [type] => [area] => [committee] => [authors] => [showtitle] => [meta_query] => Array ( [0] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = ) ) [tax_query] => Array ( ) [paged] => 52 [meta_key] => _ilsi_date [orderby] => meta_value [order] => DESC [error] => [m] => [p] => 0 [post_parent] => [subpost] => [subpost_id] => [attachment] => [attachment_id] => 0 [name] => [pagename] => [page_id] => 0 [second] => [minute] => [hour] => [day] => 0 [monthnum] => 0 [year] => 0 [w] => 0 [category_name] => [tag] => [cat] => [tag_id] => [author] => [author_name] => [feed] => [tb] => [meta_value] => [preview] => [s] => [sentence] => [title] => [fields] => [menu_order] => => [category__in] => Array ( ) [category__not_in] => Array ( ) [category__and] => Array ( ) [post__in] => Array ( ) [post__not_in] => Array ( ) [post_name__in] => Array ( ) [tag__in] => Array ( ) [tag__not_in] => Array ( ) [tag__and] => Array ( ) [tag_slug__in] => Array ( ) [tag_slug__and] => Array ( ) [post_parent__in] => Array ( ) [post_parent__not_in] => Array ( ) [author__in] => Array ( ) [author__not_in] => Array ( ) [search_columns] => Array ( ) [ignore_sticky_posts] => [suppress_filters] => [cache_results] => 1 [update_post_term_cache] => 1 [update_menu_item_cache] => [lazy_load_term_meta] => 1 [update_post_meta_cache] => 1 [nopaging] => [comments_per_page] => 50 [no_found_rows] => ) [tax_query] => WP_Tax_Query Object ( [queries] => Array ( ) [relation] => AND [table_aliases:protected] => Array ( ) [queried_terms] => Array ( ) [primary_table] => wp_3_posts [primary_id_column] => ID ) [meta_query] => WP_Meta_Query Object ( [queries] => Array ( [0] => Array ( [key] => _ilsi_date ) [1] => Array ( [0] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = ) [relation] => OR ) [relation] => AND ) [relation] => AND [meta_table] => wp_3_postmeta [meta_id_column] => post_id [primary_table] => wp_3_posts [primary_id_column] => ID [table_aliases:protected] => Array ( [0] => wp_3_postmeta [1] => mt1 ) [clauses:protected] => Array ( [wp_3_postmeta] => Array ( [key] => _ilsi_date [compare] => = [compare_key] => = [alias] => wp_3_postmeta [cast] => CHAR ) [mt1] => Array ( [key] => _ilsi_type [value] => journal-article [compare] => = [compare_key] => = [alias] => mt1 [cast] => CHAR ) ) [has_or_relation:protected] => ) [date_query] => [request] => SELECT SQL_CALC_FOUND_ROWS wp_3_posts.ID FROM wp_3_posts INNER JOIN wp_3_postmeta ON ( wp_3_posts.ID = wp_3_postmeta.post_id ) INNER JOIN wp_3_postmeta AS mt1 ON ( wp_3_posts.ID = mt1.post_id ) WHERE 1=1 AND ( wp_3_postmeta.meta_key = '_ilsi_date' AND ( ( mt1.meta_key = '_ilsi_type' AND mt1.meta_value = 'journal-article' ) ) ) AND ((wp_3_posts.post_type = 'publication' AND (wp_3_posts.post_status = 'publish' OR wp_3_posts.post_status = 'acf-disabled'))) GROUP BY wp_3_posts.ID ORDER BY wp_3_postmeta.meta_value DESC LIMIT 255, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 1988 [post_author] => 12 [post_date] => 2016-06-27 22:47:15 [post_date_gmt] => 2016-06-27 22:47:15 [post_content] => [post_title] => Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => food-safety-in-europe-fosie-risk-assessment-of-chemicals-in-food-and-diet [to_ping] => [pinged] => [post_modified] => 2016-06-27 22:47:15 [post_modified_gmt] => 2016-06-27 22:47:15 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1988 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 1994 [post_author] => 12 [post_date] => 2016-06-27 22:52:37 [post_date_gmt] => 2016-06-27 22:52:37 [post_content] => [post_title] => Functional Foods – Scientific and Global Perspectives [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => functional-foods-scientific-and-global-perspectives-2 [to_ping] => [pinged] => [post_modified] => 2016-06-27 22:52:37 [post_modified_gmt] => 2016-06-27 22:52:37 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1994 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 1995 [post_author] => 12 [post_date] => 2016-06-27 22:54:42 [post_date_gmt] => 2016-06-27 22:54:42 [post_content] => [post_title] => Genetic Modification Technology and Food: Consumer Health and Safety [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => genetic-modification-technology-and-food-consumer-health-and-safety [to_ping] => [pinged] => [post_modified] => 2016-06-27 22:54:42 [post_modified_gmt] => 2016-06-27 22:54:42 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1995 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 1996 [post_author] => 12 [post_date] => 2016-06-27 22:55:53 [post_date_gmt] => 2016-06-27 22:55:53 [post_content] => [post_title] => Method Development in Relation With Regulatory Requirements for the Detection of GMOs in the Food Chain [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => method-development-in-relation-with-regulatory-requirements-for-the-detection-of-gmos-in-the-food-chain [to_ping] => [pinged] => [post_modified] => 2016-06-27 22:55:53 [post_modified_gmt] => 2016-06-27 22:55:53 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1996 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 2000 [post_author] => 12 [post_date] => 2016-06-27 23:00:39 [post_date_gmt] => 2016-06-27 23:00:39 [post_content] => [post_title] => Safety Considerations of DNA in Foods [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => safety-considerations-of-dna-in-foods [to_ping] => [pinged] => [post_modified] => 2016-06-27 23:00:39 [post_modified_gmt] => 2016-06-27 23:00:39 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=2000 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 1988 [post_author] => 12 [post_date] => 2016-06-27 22:47:15 [post_date_gmt] => 2016-06-27 22:47:15 [post_content] => [post_title] => Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => food-safety-in-europe-fosie-risk-assessment-of-chemicals-in-food-and-diet [to_ping] => [pinged] => [post_modified] => 2016-06-27 22:47:15 [post_modified_gmt] => 2016-06-27 22:47:15 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsi.eu/?post_type=publication&p=1988 [menu_order] => 0 [post_type] => publication [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 320 [max_num_pages] => 64 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 3ba7a326d36ef28f457236f982897d42 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )