ILSI Europe hosts, sponsors, and co-organises a variety of scientific events. These include independent symposia, workshops, webinars, hands-on scientific trainings and sessions held as part of the program of larger scientific conferences or professional meetings.
Discover below the upcoming events we are organising or participating in.
Upcoming Events
ESPGHAN 2024 Annual Meeting
15/05/2024 – 18/05/2024
Milan, Italy
Training on New Approach Methodologies: webinar 1
28/05/2024
online, Zoom
The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety.
Training on New Approach Methodologies: webinar 2
30/05/2024
online, Zoom
The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety.
Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition: Where Do We Stand?
07/06/2024
Webinar, Zoom
17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC2024
18/06/2024 – 20/06/2024
Prague, Czech Republic
- Introduction to ILSI Europe
- Lecture 1: Objectives of the training
- Lecture 2: Current procedures for food safety assesment
- Lecture 3: A new framework for assessments
The full training includes:
- Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
- Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
- A follow up online call on 29 August 2024 (2pm-4pm).
The course aims at providing state-of-the-art knowledge on the recent developments in toxicological hazard and risk assessment, with an emphasis on the application in food safety. A limited number of lectures will provide insights in these developments, emphasizing the role of so-called New Approach Methodologies (NAMs).
Webinar 2 content
- Lecture 1: Cytotoxicity and adverse outcome pathways
- Lecture 2: Exposure, Kinetics
- Lecture 3: In Vitro / In Vivo extrapolation for risk- and safety evaluation
- Lecture 4: Preparation for training/compounds
The full training includes:
- Two online webinars on 28 May 2024 (2pm-4pm) and 30 May 2024 (2pm-4pm).
- Two days of in-person training at ILSI Europe's office in Brussels on 2 & 3 July 2024 (full day).
- A follow up online call on 29 August 2024 (2pm-4pm).
About the event
In a continuously evolving food word, Risk-Benefit Assessment of Foods (RBA) plays a key role in understanding the impact of dietary practices on human health. This discipline integrates the latest scientific advancements in nutrition, toxicology and microbiology to comprehensively assess the adverse and beneficial health effects associated with different food consumed. RBA has emerged in the 2000s and has undergone continuous development with now more than 200 RBA performed word widely.
Our one-hour webinar aims to provide a comprehensive update on Risk-Benefit Assessment of Foods and discuss the current needs and limitations to launch an international survey. We will introduce the ILSI Task force and expert group, explain what is RBA and present the latest developments.
Whether you're a researcher, involved in decision making process, working in industry or health-conscious consumer, this webinar will offer insights into the latest developments in food safety and nutrition.
Programme
- Introduction to the ILSI RBA activity and what are the needs? Neil Buck (General Mills)
- What is RBA in Food safety and nutrition? Hans Verhagen (Scientific Regulatory Expert, Food Safety & Nutrition Consultancy)
- An update from 2024: what was done in RBA? Géraldine Boué (ONIRIS)
- Discussion - Alan Boobis (Imperial College London)
Registration
Don't miss this opportunity to stay updated on the latest advancements in Risk-Benefit Assessment of Foods!
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About the event
The 17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - IPC2024 will be held during the 18th - 20th June 2024 in Prague, Czechia.
The goal of conference is to provide a scientific forum for all stakeholders of probiotics and prebiotics and to enable the interactive exchange of state-of-the-art knowledge. The conference is focused on evidence-based benefits, health claims proven in scientific experiments and clinical trials.
New scientific evidences that support or question the efficiency of already existing or prospective substances and applications will be conferred. In addition novel strains, controversial but scientifically solid ideas, approaches and visions will be presented as well.
Further to its scientific content, IPC2024 is a networking event. It is a unique opportunity to meet all the stakeholders of probiotics and prebiotics.
Participants will meet those who influenced the past, influence the present and most importantly will shape the future of probiotics and prebiotics by means of basic research, clinical trials, regulatory efforts or development of industrial technology. Initiation of cross-boarder co-operations between scientists and institutions will be also facilitated.
Further information
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About the event
Innovative treatments and research discoveries are constantly emerging in our field, and the ESPGHAN Meeting is at the forefront of education provision and knowledge exchange.
Our community strives to discover, discuss and share the latest novelties and advancements, and use them to enhance the standards of care for patients and help paediatric gastroenterology, hepatology, and nutrition professionals, improve their practice.
We are thrilled to invite you to join us in Milan for 4 days of top-quality research and science, plus many opportunities to learn, connect and collaborate with colleagues from across Europe and beyond!
Further information
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